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This book explores the impact of climate change on agriculture and our future ability to produce the crops which are the foundation of the human diet. The sustainability of agriculture is being challenged by climate change and rising food demand from a larger and wealthier human population. Humanity faces a global food deficit unless the efficiency and resilience of crop production is improved. This work addresses the specific climate change issues and explore the potential for genomics assisted breeding of improved crops with greater yield and tolerance to the stresses associated with predicted climate change scenarios. Within the coming decades challenges to international food production will occur like no other time in human history, and a substantial increase in the production of food is essential if we are to continue to feed the growing human population. There is an urgent need to increase crop yield, quality and stability of production, enhancing the resilience of crops to climate variability and increasing the productivity of minor crops to diversify food production. Improvements in agricultural practice and the increased use of fertilisers and pesticides have increased food production over the last few decades, however it is now considered that further such improvements are limited. The science of genomics offers the greatest potential for crop improvement. Through the application of genomics technology it is possible to accelerate the breeding of major crops, bring current orphan crops into accelerated agricultural breeding programs and convert diverse non-crop species into future crops adapted to the changing climate. Through this process we can help secure the food supply for the coming generations.
Genetics --- Biology --- Health & Biological Sciences --- Plant genetics. --- Plants --- Climatic factors. --- Flora --- Plant kingdom --- Plantae --- Vascular plants --- Vegetable kingdom --- Vegetation --- Wildlife --- Plant bioclimatology --- Plant biometeorology --- Plants and climate --- Bioclimatology --- Climatic factors --- Effect of climate on --- Effect of climatic changes on --- Plant breeding. --- Plant Ecology. --- Plant anatomy. --- Plant Genetics and Genomics. --- Plant Breeding/Biotechnology. --- Climate Change/Climate Change Impacts. --- Plant Anatomy/Development. --- Botany --- Plant structure --- Structural botany --- Vegetable anatomy --- Anatomy --- Ecology --- Crops --- Agriculture --- Breeding --- Structure --- Phytoecology --- Vegetation ecology --- Climate change. --- Plant ecology. --- Plant development. --- Development of plants --- Plant development --- Developmental biology --- Growth (Plants) --- Changes, Climatic --- Changes in climate --- Climate change --- Climate change science --- Climate changes --- Climate variations --- Climatic change --- Climatic changes --- Climatic fluctuations --- Climatic variations --- Global climate changes --- Global climatic changes --- Climatology --- Climate change mitigation --- Teleconnections (Climatology) --- Ontogeny --- Environmental aspects --- Floristic ecology --- Global environmental change
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This book explores the impact of climate change on agriculture and our future ability to produce the crops which are the foundation of the human diet. The sustainability of agriculture is being challenged by climate change and rising food demand from a larger and wealthier human population. Humanity faces a global food deficit unless the efficiency and resilience of crop production is improved. This work addresses the specific climate change issues and explore the potential for genomics assisted breeding of improved crops with greater yield and tolerance to the stresses associated with predicted climate change scenarios. Within the coming decades challenges to international food production will occur like no other time in human history, and a substantial increase in the production of food is essential if we are to continue to feed the growing human population. There is an urgent need to increase crop yield, quality and stability of production, enhancing the resilience of crops to climate variability and increasing the productivity of minor crops to diversify food production. Improvements in agricultural practice and the increased use of fertilisers and pesticides have increased food production over the last few decades, however it is now considered that further such improvements are limited. The science of genomics offers the greatest potential for crop improvement. Through the application of genomics technology it is possible to accelerate the breeding of major crops, bring current orphan crops into accelerated agricultural breeding programs and convert diverse non-crop species into future crops adapted to the changing climate. Through this process we can help secure the food supply for the coming generations.
Meteorology. Climatology --- General ecology and biosociology --- Biology --- Plant genetics. Plant evolution --- Plant physiology. Plant biophysics --- Phytomorphology. Phytoanatomy --- Botany --- Agriculture. Animal husbandry. Hunting. Fishery --- Biotechnology --- systematische plantkunde --- plantenfysiologie --- genomics --- duurzaamheid --- biologie --- bevolking --- biotechnologie --- planten --- klimaatverandering --- broeikaseffect
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The ability to produce vast amounts of DNA sequence data has enabled the discovery of molecular markers in model organisms, crops, as well as orphan species making genotyping the rate limiting factor, and this volume focuses on the different markers available and the low to high throughput genotyping of these markers. Given the diverse nature of some of these systems, an overview is provided on the identification of markers from sequence data, as well as data analysis with example applications once the genotyping data has been generated. Written in the successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible protocols, and notes on troubleshooting and avoiding known pitfalls. Authoritative and easily accessible, Plant Genotyping: Methods and Protocols is aimed at plant molecular biologists, geneticists, plant breeders and ecologists who have a target question and need to know the most suitable markers and genotyping system to use.
Botany. --- Plant genetics. --- Plant Sciences. --- Plant Genetics and Genomics. --- Plants --- Genetics --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Floristic botany
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