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574.5 --- 574.5 Hydrobiology. Aquatic biocoenoses and ecosystems. Food chains --- Hydrobiology. Aquatic biocoenoses and ecosystems. Food chains --- Cyanobacteria --- Cyanobacterial blooms --- Cyanobacterial toxins --- Drinking water --- Sanitary microbiology --- Blue-green algal toxins --- Cyanobacteria toxins --- Cyanotoxins --- Bacterial toxins --- Blooms, Cyanobacterial --- Cyanobacteria blooms --- Water bloom --- Water blooms --- Plankton blooms --- Bacteria, Blue-green --- Blue-green algae --- Blue-green bacteria --- Blue-greens (Microorganisms) --- Cryptophyceae --- Cyanochloronta --- Cyanophyceae --- Cyanophycota --- Cyanophyta --- Myxophyceae --- Myxophyta --- Phycochromophyceae --- Schizophyceae --- Prokaryotes --- Microbiology --- Cyanobacteria. --- Cyanobacterial blooms. --- Cyanobacterial toxins. --- Microbiology. --- Drinking water - Microbiology
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Water quality monitoring is an essential tool in the management of water resources and this book comprehensively covers the entire monitoring operation.This important text is the outcome of a collborative programme of activity between UNEP and WHO with inputs from WMO and UNESCO and draws on the international standards of the International Organization of Standardization.
Water quality --- Water --- Water-analysis --- Sanitary chemistry --- Water quality monitoring --- Water quality management --- Measurement. --- Analysis. --- Composition --- 504.064 --- 504.4 --- 574.57 --- Measurement --- Analysis --- 574.57 Hydrobiological typology of waters --- Hydrobiological typology of waters --- 504.4 Hydrospheric environment --- Hydrospheric environment --- 504.064 Surveillance and management of environmental quality. Pollution control. Life cycle analysis (LCA) --- Surveillance and management of environmental quality. Pollution control. Life cycle analysis (LCA) --- Environmental Sciences and Forestry. Water Management --- Water Quality. --- Indicateurs de la qualité de l'eau. --- Water quality - Measurement. --- Water - Analysis.
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This book, which has been prepared by an international group of experts, provides comprehensive guidance for the design, planning and implementation of assessments and monitoring programmes for water bodies used for recreation. It addresses the wide range of hazards which may be encountered and emphasizes the importance of linking monitoring programmes to effective and feasible management actions to protect human health. It also provides details of sampling and analytical methods.This book will be an invaluable source of information for anyone concerned with monitoring and assessing recrea
Water quality --- Recreation areas --- Water quality monitoring --- Water quality management --- Measurement. --- Health aspects. --- Hygienic aspects
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Risk Assessment. --- Water --- Water Microbiology --- Water Pollution --- Water Supply --- Water quality --- Waterborne infection. --- Health risk assessment. --- Toxicologie. --- Eau potable --- Maladies infectieuses --- Infection d'origine hydrique. --- standards. --- prevention & control. --- Health aspects. --- Standards. --- Microbiologie. --- Aspect de l'environnement. --- Contamination.
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Drinking water --- Drinkwater --- Eau potable --- Potable water --- Water-supply --- Water quality --- Water --- Water-supply. --- Water quality. --- Legislation. --- Drinking water. --- Water Supply --- Water Microbiology --- Water Pollution, Chemical --- Health aspects --- Purification --- Pollution --- Physiological effect. --- Purification. --- Microbiology. --- Pollution. --- Europe. --- Legislation --- Water pollution --- Water supply --- Hydrology --- Effluent treatment --- Purification of water --- Water purification --- Water treatment --- Sanitation --- Water quality management --- Aquatic microbiology --- Aquatic biology --- Microbiology --- Bacterial pollution of water --- Availability, Water --- Water availability --- Water resources --- Natural resources --- Public utilities --- Water resources development --- Water utilities --- Freshwater --- Freshwater quality --- Marine water quality --- Quality of water --- Seawater --- Seawater quality --- Environmental quality --- Aquatic pollution --- Fresh water --- Fresh water pollution --- Freshwater pollution --- Inland water pollution --- Lake pollution --- Lakes --- Reservoirs --- River pollution --- Rivers --- Stream pollution --- Water contamination --- Water pollutants --- Waste disposal in rivers, lakes, etc. --- Legislative process --- Law --- Tap water --- Beverages --- Pollution&delete& --- Physiological effect --- Bacteriology --- Quality --- Composition --- Water Supply. --- Water Microbiology. --- Water Pollution, Chemical.
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Recreation areas --- Water quality --- Health aspects. --- Measurement.
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Environmental health --- Health facilities --- Medical policy --- Facilities, Health --- Health care facilities --- Health care institutions --- Health institutions --- Institutions, Health --- Medical care facilities --- Medical care institutions --- Medical facilities --- Medical care --- Public health --- Environmental quality --- Health --- Health ecology --- Environmental engineering --- Health risk assessment --- Standards --- Health aspects --- Environmental aspects
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"Domestic animals contaminate recreational waters and drinking-water sources with excreta and pathogens; but this threat to public health is inadequately understood and is insufficiently addressed in regulations. More than 85% of the world's faecal wastes is from domestic animals such as poultry, cattle, sheep and pigs. These animals harbor zoonotic pathogens that are transported in the environment by water, especially runoff. However little information exists on health effects associated with exposure to this potential hazard to human health; and water standards focused on control of human faecal contamination do reflect the contribution of non-human faecal contamination to risk. Does compliance with current monitoring practices using microbial indicators provide protection against animal and bird sources of fecal contamination? Prepared with contributions from a group of international experts, this book considers microbial contamination from domestic animal and bird sources and explores the health hazards associated with this microbial contamination and approaches to protecting public health. This book will be of interest to regulators with responsibility for recreational waters, drinking-water quality and water reuse; policymakers working in water quality, public health and agriculture; decision makers responsible for livestock management; and scientists and practitioners concerned with many affected subjects."--
Animals as carriers of disease --- Animal waste --- Enterobacteriaceae --- Environmental health --- Public health --- Waterborne infection --- Water quality --- Water --- Zoonoses --- Pollution
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