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ISBN: 1566765412 Year: 1997 Publisher: Lancaster : Technomic Publishing,
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laboratories --- Laboratory equipment --- Laboratory experimentation --- methods --- Heat transfer --- Heat treatment --- Refrigeration. --- Refrigeration --- Freezing --- Evaporation. --- Evaporation --- Drying --- Extrusion --- Separating. --- Separating --- Food industry
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ISBN: 189276900X Year: 1998 Publisher: St. Joseph : American Society of Agricultural Engineers,
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Produit alimentaire --- foods --- Produit --- products --- Matière première --- raw materials --- Propriété physicochimique --- chemicophysical properties --- Propriété mécanique --- Mechanical properties --- 664.017 --- 57.08 --- Properties of preserved foods and foodstuffs. Food quality --- Biological techniques. Experimental methods. Equipment --- 57.08 Biological techniques. Experimental methods. Equipment --- 664.017 Properties of preserved foods and foodstuffs. Food quality
ISBN: 0824799798 Year: 1997 Publisher: New York : Dekker,
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Food preservation --- processing --- Pressure --- Electricity --- Electromagnetic field --- Light --- Irradiation --- irradiation --- Antimicrobials --- Food --- Preservation. --- irradiation. --- Technologie des barrieres --- Preservation non thermique
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