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Book
Green composites
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ISBN: 9811596433 9811596425 Year: 2021 Publisher: Gateway East, Singapore : Springer,

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Abstract

This book presents important developments in green chemistry, with a particular focus on composite materials chemistry. In recent years, natural polymers have generated much interest due to their unique morphology and physical properties. The book gives an introductory overview of green composites, and discusses their emerging interdisciplinary applications in various contemporary fields. The chapters, written by leading experts from industry and academia, cover different aspects of biodegradable green composites and natural polymers including their processing, manufacturing, properties, and applications. This book will be a valuable reference for beginners, researchers as well as industry professionals interested in biodegradable composites.


Book
Nanoscale processing
Authors: ---
ISBN: 0128205709 0128205695 9780128205693 9780128205709 Year: 2021 Publisher: Amsterdam Cambridge, MA


Digital
Green Composites
Authors: ---
ISBN: 9789811596438 9789811596445 9789811596452 9789811596421 Year: 2021 Publisher: Singapore Springer Singapore, Imprint: Springer

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Abstract

This book presents important developments in green chemistry, with a particular focus on composite materials chemistry. In recent years, natural polymers have generated much interest due to their unique morphology and physical properties. The book gives an introductory overview of green composites, and discusses their emerging interdisciplinary applications in various contemporary fields. The chapters, written by leading experts from industry and academia, cover different aspects of biodegradable green composites and natural polymers including their processing, manufacturing, properties, and applications. This book will be a valuable reference for beginners, researchers as well as industry professionals interested in biodegradable composites.


Book
Flavors and Fragrances in Food Processing.
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ISBN: 9780841297302 0841297304 Year: 2022 Publisher: Washington, DC : American Chemical Society,

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"Flavor and fragrance are essential components in the food manufacturing sector. Because of the rising customer demand for natural and sustainable products, natural flavors are an ever-challenging field for study in both the academic world and the food business"--


Book
Fundamental biomaterials
Authors: --- ---
ISBN: 008102195X 0081021941 9780081021958 9780081021941 Year: 2018 Publisher: Duxford, United Kingdom

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Book
Fundamental biomaterials
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ISBN: 0081022042 0081022034 9780081022047 9780081022030 Year: 2018 Publisher: Duxford, United Kingdom


Book
Fundamental biomaterials
Authors: --- ---
ISBN: 0081022069 0081022050 9780081022061 9780081022054 Year: 2018 Publisher: Duxford, United Kingdom Cambridge, MA, United States


Book
Nanotechnology for electronic applications
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ISBN: 9811660220 9811660212 Year: 2022 Publisher: Singapore : Springer,

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Book
Nanotechnology for biomedical applications
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ISBN: 9811674825 9811674833 Year: 2022 Publisher: Singapore : Springer Nature Singapore Pte Ltd.,

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Book
Green Composites
Authors: --- ---
ISBN: 9789811596438 9789811596445 9789811596452 9789811596421 Year: 2021 Publisher: Singapore Springer Singapore :Imprint: Springer

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