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The purpose of this study is to provide a description of the Greek particle per as it occurs in the text of Homer. As such it is a contribution to the study of Ancient Greek in general and of the Greek' particles in particular. But the work transgresses the boundaries of Greek linguistics' proper. First, the discussion of per as a scalar article contributes to the discussion of scalar phenomena in general. Second, as a description of a linguistic feature in the Iliad and Odyssey, metrical texts of oral-formulaic origin, this study is also an essay in the relation between linguistics on the one
Classical Greek language --- Grammar --- Homer --- Greek language --- Per (The Greek word) --- Oral-formulaic analysis. --- Formulaic analysis, Oral --- Folk literature --- Folklore --- Oral tradition --- Classical languages --- Indo-European languages --- Classical philology --- Greek philology --- Particles. --- History and criticism --- Methodology --- Etymology --- Hóiméar --- Hūmīrūs --- Homeros --- Gomer --- Omir --- Omer --- Omero --- Ho-ma --- Homa --- Homérosz --- האמער --- הומירוס --- הומר --- הומרוס --- هومر --- هوميروس --- 荷马 --- Ὅμηρος --- Гамэр --- Hamėr --- Омир --- Homère --- Homero --- 호메로스 --- Homerosŭ --- Homērs --- Homeras --- Хомер --- ホメーロス --- ホメロス --- Гомер --- Homeri --- Hema --- Pseudo-Homer --- Pseudo Omero --- Language. --- Oral-formulaic analysis --- Grec (Langue) --- Analyse des formules orales --- Per (Le Mot grec) --- Particles --- Particules --- Language --- Grammar. --- Langue --- Grammaire --- Homerus
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"This comprehensive study of the Odyssey sees in meat and meat consumption a centre of gravitation for the interpretation of the poem. It aims to place the cultural practices represented in the poem against the background of the (agricultural) lived reality of the poem's audiences in the archaic age, and to align the themes of the adventures in Odysseus' wanderings with the events that transpire at Ithaca in the hero's absence. The criminal meat consumption of the suitors of Penelope in the civilised space of Ithaca is shown to resonate with the adventures of Odysseus and his companions in the pre-cultural worlds they are forced to visit. The book draws on folklore studies, the anthropology of hunting cultures, the comparative study of oral traditions, and the agricultural history of archaic and classical Greece. It will also be of interest to narratologists and students of folklore and Homeric poetics"--
Meat in literature --- Homer. --- Meat in literature. --- Literary collections --- Ancient, Classical et Medieval --- bisacsh --- bisacsh. --- Bisacsh.
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Greek language --- Greek philology. --- Grec (Langue) --- Philologie grecque --- History. --- Histoire --- Greek philology --- History --- Geschichte. --- Greek language - History --- Grec (langue)
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Authorship and Greek Song is a collection of papers dealing with various aspects of authorship in the song culture of Ancient Greece. In this cultural context the idea of the poet as author of his poems is complicated by the fact that poetry in archaic Greece circulated as songs performed for a variety of audiences, both local and “global” (Panhellenic). The volume’s chapters discuss questions about the importance of the singers/performers; the nature of the performance occasion; the status of the poet; the authority of the poet/author and/or that of the performer; and the issues of authenticity arising when poems are composed under a given poet’s name. The volume offers discussions of major authors such as Pindar, Sappho, and Theognis.
Greek poetry --- Oral tradition --- History and criticism --- Authorship --- Oral interpretation of poetry --- Griechisch. --- Lyrik. --- Autorschaft. --- History --- Poésie grecque --- Poésie --- Tradition orale --- Congresses. --- Congresses --- Histoire et critique --- Congrès --- Art d'écrire --- Lecture publique --- Histoire --- Tradition, Oral --- Oral communication --- Folklore --- Oral history --- Poetry --- Poetry reading --- Reading poetry aloud --- Greek literature --- Oral interpretation --- Poésie grecque --- Poésie --- Congrès --- Art d'écrire --- Greek poetry - History and criticism - Congresses --- Greek poetry - Authorship - Congresses --- Oral tradition - Greece - Congresses
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This comprehensive study of the Odyssey sees in meat and meat consumption a centre of gravitation for the interpretation of the poem. It aims to place the cultural practices represented in the poem against the background of the (agricultural) lived reality of the poem's audiences in the archaic age, and to align the themes of the adventures in Odysseus' wanderings with the events that transpire at Ithaca in the hero's absence. The criminal meat consumption of the suitors of Penelope in the civilised space of Ithaca is shown to resonate with the adventures of Odysseus and his companions in the pre-cultural worlds they are forced to visit. The book draws on folklore studies, the anthropology of hunting cultures, the comparative study of oral traditions, and the agricultural history of archaic and classical Greece. It will also be of interest to narratologists and students of folklore and Homeric poetics.
Meat in literature. --- Homer. --- Homerus. --- Arts and Humanities --- History
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Thematology --- Homer
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