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Book
Advanced Studies in the 21st Century Animal Nutrition
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ISBN: 1839694041 1839694033 Year: 2021 Publisher: London : IntechOpen,

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Abstract


Book
Advanced studies in the 21st century animal nutrition
Authors: --- ---
Year: 2021 Publisher: London, England : IntechOpen,

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Abstract

The world's population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.


Book
Advanced studies in the 21st century animal nutrition
Authors: --- ---
Year: 2021 Publisher: London, England : IntechOpen,

Loading...
Export citation

Choose an application

Bookmark

Abstract

The world's population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.


Book
Advanced studies in the 21st century animal nutrition
Authors: --- ---
Year: 2021 Publisher: London, England : IntechOpen,

Loading...
Export citation

Choose an application

Bookmark

Abstract

The world's population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.

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