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L'hymne des belges, parodie de l'hymne des marseillois
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Year: 1790 Publisher: [S.l. : s.n.,

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Ibbuku lya syaa-zibweñe : a Tonga primer and reader
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Year: 1931 Publisher: Mission Siding, Northern Rhodesia : Chikuni Press,

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De wapenschilden in S.-Romboutskerk te Mechelen
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Year: 1958 Publisher: Place of publication unknown publisher unknown

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Tableau de toutes les villes, bourgs, villages et hameaux composant le Royaume des Pays-Bas, avec indication de la distance au chef-lieu de leur canton, de leur arrondissement et de leur province; suivi d'une table alphabetique de tous les endroits cités dans cet ouvrage
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Year: 1822 Publisher: Bruxelles Adolphe Stapleaux

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A letter from a person of quality in the Parliaments army, in Munster in Ireland, to an honourable member of the House of Commons. : With a particular relation of the taking in of the castle of Dromannagh, the castle, town, and garrison of Cappoquin, both lying on the Black-water: and the castle, towne, and port of Dungarvau [sic], being one of the rebels principall sea-towns in Munster, by the Parliaments forces under the command of the Lord Inchiquin, Lord President of Munster.
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Year: 1647 Publisher: London, : Printed for H.T.,

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Une cause célèbre : la déposition du Métropolitain-Primat de Roumanie
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Year: 1896 Publisher: Bucarest s.n.

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Geestelijke liederen voor congregatiën, scholen en andere inrichtingen
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Year: 1905 Publisher: Oostacker Drukkerij der beroepsschool Glorieux

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783.9

Texture in Food : Semi-Solid Foods
Authors: ---
ISBN: 185573673X 1280373156 9786610373154 1855737086 1613444095 9781855737082 9781613444092 9781613444108 1613444109 9781855737242 1855737248 9781855736733 0849317606 9780849317606 1855738368 1280373024 9786610373024 9781855738362 0203023951 9780203023952 9780849325373 0849325374 Year: 2003 Publisher: Burlington : Elsevier Science,

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Texture is one of the most important attributes used by consumers to assess food quality. This quality is particularly important for the growing number of semi-solid foods from sauces and dressings to yoghurt, spreads and ice cream. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences texture in semi-solid foods and how it can be controlled to maximise product quality.Part one reviews research on the structure of semi-solid foods and its influence on texture, covering emulsion rheology, the beh

The youth labour market in Britain : the role of intervention
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ISBN: 0521553288 Year: 1996 Volume: 62 Publisher: Cambridge : Cambridge University Press,

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