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Book
Year: 1994 Publisher: Liebefeld : Station de Recherches Laitières,
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Hard cheese --- highlands --- Aromatic compounds --- identification. --- identification --- Gas chromatography --- Flora --- Quality --- Alpine grasslands --- Terpenoids --- Switzerland
Book
Year: 1992 Publisher: Liebefeld-Berne : Station Fédérale de Recherches Laitières,
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Ascorbic acid --- milk --- Light
Book
Year: 1992 Publisher: Liebefeld-Berne : Station de Recherches Laitières,
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milk --- Ascorbic acid --- Analytical methods --- HPLC --- Titrimetry --- Acide dehydroascorbique
Book
Year: 1993 Publisher: Liebefeld : Station de Recherches Laitières,
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milk --- Milk products --- Analytical methods --- Cholesterol. --- Cholesterol --- Oxidation --- HPLC --- Dairy industry --- food composition
Book
Year: 1992 Publisher: Liebefeld-Berne : Station de Recherches Laitières,
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Statistical methods --- Cheese --- quality controls --- classification. --- classification --- Analyse statistique a plusieurs variables --- Switzerland
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