Union Catalogue of Belgian Libraries
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Changes in and additions to methods of analysis adopted at the thirteenth annual meeting of the Association of Official Agricultural Chemists
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Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901. Edited by H.W. Wiley, with the collaboration of W.D. Bigelow
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Changes in and additions to methods of analysis adopted at the thirteenth and fourteenth annual meetings of the Association of Official Agricultural Chemists
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Official method for analysis of tanning materials
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Periodical
Journal of the Association of Official Agricultural Chemists.
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Changes in official methods of analysis and additions thereto, 1899 to 1905
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Coloring matters for foodstuffs and methods for their detection. ...
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Cooperative work on fats and oils, Association of official agricultural chemists, 1906
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Amended methods adopted at the eighteenth annual convention of the Association of official agricultural chemists
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Standard methods for the examination of water and sewage
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