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Waste management for the food industries
Author:
ISBN: 1281055476 9786611055479 0080554938 0123736544 9780123736543 9780080554938 Year: 2008 Publisher: [Oxford] : Academic Press,


Book
Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion
Author:
ISBN: 1282768999 9786612768996 0080884369 012374718X 9780123747181 9780080884363 Year: 2010 Publisher: Amsterdam : Academic Press,

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Abstract

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion.Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their w


Book
Modified Atmosphere and Active Packaging Technologies.
Author:
ISBN: 9781439800447 Year: 2012 Publisher: Boca Raton CRC

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Abstract

"While other packaging books focus on individual types of packaging, this volume takes an applied engineering approach by matching packaging types to specific food types. The material provides unique insight into Modified/Controlled Atmosphere Packaging/Storage (MAP/CAS) and Active Packaging (AP). Depending on the kind of food, packaging material and the corresponding technique employed can both vary considerably. In appreciation of consumer focus on shelf life and safety, the book addresses a range of aseptic, smart, and modified atmosphere packaging. With the increased expense of active packaging, this resource will help product developers make cost-effective decisions early in product development"--

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