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Plants form mutualistic association with various microorganisms, particularly in the rhizosphere region. The association benefits both the partners in a number of ways. A single plant can support the growth of diverse microbes and in reciprocation these microbes help the plant in several ways. A great deal of knowledge is now available on the mechanisms of action of plant growth promotory microbes in forming association with their partner plant and benefitting it. With ever increasing population and to achieve food security it has become utmost necessary to utilize these friendly microbes to enhance the crop yield and quality in an ecofriendly and sustainable manner. We already know about the huge negative impact of chemicals used in agriculture on the humans and the ecosystems as whole. Plant Microbes Symbiosis: Applied Facets provides a comprehensive knowledge on practical, functional and purposeful utility of plant-microbe interactions. The book reviews the utilization of beneficial microbes for crop yield enhancement and protection against diseases caused by phytopathogens and nutrient deficiencies. The tome also reviews the utility of plant growth promotory microbes in helping the plants to deal with abiotic stresses imposed by climate change and anthropogenic activities. The book showcases how plant-microbe interactions are or can be utilized for reclamation of stressed soils and degradation of pollutants in a most effective and environment friendly manner. It also ascertains the reasons for the below par performance of the microbial based inoculants. The utilization of biotechnological tools for development of next generation bioformulations to combat the new challenges and overcome past hurdles has been discussed. This wonderful association between plants and microbes if used properly will not only enhance the crop yields and reclaim barren lands but also make our planet a better place to live on for all of its habitants. .
Life Sciences. --- Agriculture. --- Sustainable Development. --- Bacteriology. --- Biodiversity. --- Life sciences. --- Sustainable development. --- Sciences de la vie --- Agriculture --- Biodiversité --- Bactériologie --- Développement durable --- Earth & Environmental Sciences --- Agriculture - General --- Plant-microbe relationships. --- Plant-microbe interactions --- Plants --- Microbiology --- Biological diversification --- Biological diversity --- Biotic diversity --- Diversification, Biological --- Diversity, Biological --- Biology --- Biocomplexity --- Ecological heterogeneity --- Numbers of species --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Environmental aspects
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Plant microbe interaction is a complex relationship that can have various beneficial impacts on both the communities. An urgent need of today’s world is to get high crop yields in an ecofriendly manner. Utilization of beneficial and multifaceted plant growth promoting (PGP) microorganisms can solve the problem of getting enhanced yields without disturbing the ecosystem thus leading to sustainability. For this to achieve understanding of the intricate details of how the beneficial microbes form associations with the host plant and sustain that for millions of years must be known. A holistic approach is required wherein the diversity of microbes associated with plant and the network of mechanisms by which they benefit the host must be studied and utilized. ‘Plant Microbe Symbiosis – Fundamentals and Advances’ provides a comprehensive understanding of positive interactions that occur between plant and microorganisms and their utilization in the fields. The book reviews the enormous diversity of plant associated microbes, the dialog between plant-microbes-microbes and mechanisms of action of PGP microbes. Utilization of PGPRs as nutrient providers, in combating phytopathogens and ameliorating the stressed and polluted soils is also explained. Importantly, the book also throws light on the unanswered questions and future direction of research in the field. It illustrates how the basic knowledge can be amalgamated with advanced technology to design the future bioformulations.
Plant-microbe relationships -- Molecular aspects -- Congresses. --- Symbiosis -- Congresses. --- Biology --- Health & Biological Sciences --- Microbiology & Immunology --- Plant-microbe relationships. --- Symbiosis. --- Consortism --- Plant-microbe interactions --- Life sciences. --- Agriculture. --- Biodiversity. --- Microbial ecology. --- Microbiology. --- Bacteriology. --- Sustainable development. --- Life Sciences. --- Microbial Ecology. --- Sustainable Development. --- Symbiogenesis --- Plants --- Microbiology --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Environmental microbiology --- Microorganisms --- Ecology --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Microbial biology --- Biological diversification --- Biological diversity --- Biotic diversity --- Diversification, Biological --- Diversity, Biological --- Biocomplexity --- Ecological heterogeneity --- Numbers of species --- Environmental aspects
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Plant microbe interaction is a complex relationship that can have various beneficial impacts on both the communities. An urgent need of today’s world is to get high crop yields in an ecofriendly manner. Utilization of beneficial and multifaceted plant growth promoting (PGP) microorganisms can solve the problem of getting enhanced yields without disturbing the ecosystem thus leading to sustainability. For this to achieve understanding of the intricate details of how the beneficial microbes form associations with the host plant and sustain that for millions of years must be known. A holistic approach is required wherein the diversity of microbes associated with plant and the network of mechanisms by which they benefit the host must be studied and utilized. ‘Plant Microbe Symbiosis – Fundamentals and Advances’ provides a comprehensive understanding of positive interactions that occur between plant and microorganisms and their utilization in the fields. The book reviews the enormous diversity of plant associated microbes, the dialog between plant-microbes-microbes and mechanisms of action of PGP microbes. Utilization of PGPRs as nutrient providers, in combating phytopathogens and ameliorating the stressed and polluted soils is also explained. Importantly, the book also throws light on the unanswered questions and future direction of research in the field. It illustrates how the basic knowledge can be amalgamated with advanced technology to design the future bioformulations.
General microbiology --- Histology. Cytology --- General ecology and biosociology --- Biology --- Agriculture. Animal husbandry. Hunting. Fishery --- Production management --- biodiversiteit --- duurzaamheid --- biologie --- landbouw --- microbiologie --- bacteriologie --- ecologie --- duurzame ontwikkeling
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Plants form mutualistic association with various microorganisms, particularly in the rhizosphere region. The association benefits both the partners in a number of ways. A single plant can support the growth of diverse microbes and in reciprocation these microbes help the plant in several ways. A great deal of knowledge is now available on the mechanisms of action of plant growth promotory microbes in forming association with their partner plant and benefitting it. With ever increasing population and to achieve food security it has become utmost necessary to utilize these friendly microbes to enhance the crop yield and quality in an ecofriendly and sustainable manner. We already know about the huge negative impact of chemicals used in agriculture on the humans and the ecosystems as whole. Plant Microbes Symbiosis: Applied Facets provides a comprehensive knowledge on practical, functional and purposeful utility of plant-microbe interactions. The book reviews the utilization of beneficial microbes for crop yield enhancement and protection against diseases caused by phytopathogens and nutrient deficiencies. The tome also reviews the utility of plant growth promotory microbes in helping the plants to deal with abiotic stresses imposed by climate change and anthropogenic activities. The book showcases how plant-microbe interactions are or can be utilized for reclamation of stressed soils and degradation of pollutants in a most effective and environment friendly manner. It also ascertains the reasons for the below par performance of the microbial based inoculants. The utilization of biotechnological tools for development of next generation bioformulations to combat the new challenges and overcome past hurdles has been discussed. This wonderful association between plants and microbes if used properly will not only enhance the crop yields and reclaim barren lands but also make our planet a better place to live on for all of its habitants. .
Histology. Cytology --- General ecology and biosociology --- Agriculture. Animal husbandry. Hunting. Fishery --- Production management --- biodiversiteit --- landbouw --- bacteriologie --- duurzame ontwikkeling
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The increasing human population and the associated activities have negatively influenced the ecosystems and life on earth. The continuous addition of agrochemicals, heavy metals and industrial wastes/ effluents in the ecosystems have caused great harm, including loss of productivity, biodiversity, climate change and diseases in plants, animals and humans, resulting in increased marginal lands and endangered sustainability of life on earth. Hence, there is an urgent need to reverse the impact of dangerous pollutants through a holistic, sustainable and biotic approach. Bioremediation involves the utilization of biological systems, mainly plants (phytoremediation) or microorganisms or both in combination (rhizoremediation) for the removal or degradation of pollutants and revive the habitats in an eco-friendly manner. Recently, there have been many success stories related to bioremediation involving plants or plant-microbe interactions. These success stories are related to the removal of heavy metals, pesticides, polyaromatic hydrocarbons, explosives, radionuclides or reduction of biological oxygen demand, total dissolved solids, total suspended solids, oil spills in water bodies. Rhizoremediation has also been successfully used for reclamation of saline or marginal soils. With the range of pollutants and the total area (on earth) covered by these toxic chemicals, it is important that these eco-friendly technologies be utilized in a better way. The book throws light on the recent happenings, research and success stories related to bioremediation of polluted habitats through phytoremediation or rhizoremediation. The book also highlights some of the significantly important plant and microbial species involved in remediation, the physiology, biochemistry and the mechanisms of remediation by various plants and microbes, and suggestions for future improvement of bioremediation technology.
Sustainable development. --- Soil science. --- Soil conservation. --- Agriculture. --- Microbiology. --- Plant physiology. --- Sustainable Development. --- Soil Science & Conservation. --- Plant Physiology. --- Phytoremediation. --- Vegetation-based remediation --- Vegetative bioremediation --- Bioremediation --- Botany --- Plants --- Physiology --- Microbial biology --- Biology --- Microorganisms --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Conservation of soil --- Erosion control, Soil --- Soil erosion --- Soil erosion control --- Soils --- Agricultural conservation --- Soil management --- Pedology (Soil science) --- Agriculture --- Earth sciences --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Control --- Prevention --- Conservation --- Environmental aspects --- Microbiologia --- Biologia --- Bacteriologia --- Ecologia microbiana --- Genètica microbiana --- Microbiologia agrícola --- Microbiologia aquàtica --- Microbiologia dels sòls --- Microbiologia mèdica --- Microbiologia molecular --- Protozous --- Química microbiològica --- Virologia --- Microorganismes --- Microscòpia
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Agricultural microbiology. --- Sustainable agriculture. --- Agricultural biotechnology. --- Agro-biotechnology --- Biotechnology --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Microbiology, Agricultural --- Microbiology --- Microbial inoculants --- Phytopathogenic microorganisms
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This volume explains the recent findings on the mutualistic plant-microbe interactions and how they can be utilized for sustainable agriculture practices including land reclamation. The book covers mainly plant growth promoting microorganisms (PGPMs) including both the symbiotic bacteria and fungi and their role in mobilization of nutrients, providing protection to the crops from phytopathogens and abiotic stresses. PGPMs play important roles in survival and health of the plant. These useful microorganisms provide plants with nutrients, protect them from pathogens and help them combat abiotic stresses. It is important that these mutualistic interactions between plant and soil microbes are well understood so as to develop reliable products in the form of biostimulants and biopesticides, as well as managing biotic and abiotic stresses in crops. Apart from enhancing crop productivity plant-microbe interactions can also perform activities such as reclamation of degraded lands, degradation of pollutants and remediation of saline or marginal lands. This book is of interest to teachers, researchers, plant scientists and microbiologists. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, microbiology, biotechnology, ecology, soil science and environmental sciences. .
Genetics --- General microbiology --- General ecology and biosociology --- microbiologie --- genetica --- ecologie
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More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop bioformulations that can promote confidence among end users; accordingly, it is imperative that bioformulations to replace chemicals be reliable and overcome the shortcomings of the past. Bioformulations: for Sustainable Agriculture discusses all the issues related to the current limitations and future development of bioformulations. It examines in detail those bioformulations that include biofertilizers and biopesticides (also commonly known as bioinoculants), presenting a global picture of their development. Further chapters address diverse microbes that are already being or could be used as bioformulations. The book also discusses the techniques, tools and other additions required to establish bioformulations as trustworthy and global solutions. It assesses the types of bioformulations currently available on the market, while also considering the future roles of bioformulations, including the reclamation of marginal and polluted soils. Further, it discusses the current legislation and much-needed amendments. Overall the book provides a comprehensive outlook on the status quo of bioformulations and the future approaches needed to improve them and achieve sustainable agriculture and food security without sacrificing the quality of soils. This will be extremely important in offering chemical-free foods and a better future for generations to come.
Life sciences. --- Agriculture. --- Biodiversity. --- Bacteriology. --- Sustainable development. --- Life Sciences. --- Sustainable Development. --- Plant growth promoting substances. --- Sustainable agriculture. --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Growth promoting substances --- Biological diversification --- Biological diversity --- Biotic diversity --- Diversification, Biological --- Diversity, Biological --- Biology --- Biocomplexity --- Ecological heterogeneity --- Numbers of species --- Microbiology --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Environmental aspects
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“Microbial Enzymes: Roles and applications in industry” offers an essential update on the field of microbial biotechnology, and presents the latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as their potential applications in various industries. Production and optimisation technologies for several industrially relevant microbial enzymes are also addressed. In recent years, genetic engineering has opened up new possibilities for redesigning microbial enzymes that are useful in multiple industries, an aspect that the book explores. In addition, it demonstrates how some of the emerging issues in the fields of agriculture, environment and human health can be resolved with the aid of green technologies based on microbial enzymes. The topics covered here will not only provide a better understanding of the commercial applications of microbial enzymes, but also outline futuristic approaches to use microbial enzymes as driver of industrial sustainability. Lastly, the book is intended to provide readers with an overview of recent applications of microbial enzymes in various industrial sectors, and to pique researchers’ interest in the development of novel microbial enzyme technologies to meet the changing needs of industry.
Microbial enzymes. --- Enzymes --- Microbiological chemistry --- Enzymology. --- Pollution prevention. --- Sustainable development. --- Environmental engineering. --- Biotechnology. --- Waste management. --- Industrial Pollution Prevention. --- Sustainable Development. --- Environmental Engineering/Biotechnology. --- Waste Management/Waste Technology. --- Chemical engineering --- Genetic engineering --- Environmental control --- Environmental effects --- Environmental stresses --- Engineering --- Environmental health --- Environmental protection --- Pollution --- Sustainable engineering --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable development --- Sustainable economic development --- Economic development --- Prevention of pollution --- Biochemistry --- Environmental aspects --- Control --- Prevention and control --- Biotecnologia microbiana --- Enzims microbians --- Indústria --- Activitat industrial --- Estructura industrial --- Indústria urbana --- Indústries --- Producció industrial --- Sector secundari --- Economia --- Aplicacions industrials --- Creació d'empreses --- Costos de producció --- Ecologia industrial --- Empreses --- Equipament industrial --- Indústria minera --- Construcció naval --- Indústria de la construcció --- Indústria manufacturera --- Indústria química --- Indústries d'alta tecnologia --- Maquiladoras --- Recerca industrial --- Residus industrials --- Classificació industrial --- Espionatge industrial --- Enzims d'origen microbià --- Enzims --- Química microbiològica --- Biodegradació --- Biotecnologia de microorganismes --- Biotecnologia --- Microbiologia industrial --- Conversió de la biomassa
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Extremophiles have important practical and industrial uses. They are a valuable source of industrially important enzymes also known as extremozymes. Recent research has revealed that extremozymes have unique structural features essential for biocatalysis under extreme conditions. Extremozymes have great commercial values and are known for their potential use in biotechnology, biomining, and bioremediation. Extremozymes and their Industrial Applications highlights the current and topical areas of research in this rapidly growing field of extremophiles and their applications.
Extremozymes --- Microbial enzymes --- Extreme environments --- Industrial applications. --- Microbiology --- Microbiology. --- Extremophiles (Microbiology) --- Geomicrobiology --- Microbial ecology
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