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Blacks --- Educational sociology --- Multicultural education --- Education. --- Black persons --- Negroes --- Ethnology --- Black people
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"[These] essays examine how the flavor and presentation of Chinese and Japanese dishes evolved in the sweat and hardship of generations of immigrants who became restaurant owners, chefs, and laborers in the small towns and the large cities of America. Vivid, detailed, and sometimes emotional stories illuminate the survival strategies deployed in Chinese and Japanese restaurant kitchens over the past 150 years and the impact these restaurants have had on the culture, politics, and foodways of the United States." -- Page 4 of cover.
Chinese restaurants --- Japanese restaurants --- Cooking, Chinese --- Cooking, Japanese --- History
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Cooking, Japanese --- Cooking, Chinese --- Japanese restaurants --- Chinese restaurants --- History.
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