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book (9)


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English (9)


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1996 (1)

1961 (1)

1940 (4)

1939 (2)

1938 (1)

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Book
A microscopic and statistical analysis of texture and structure of ice cream as affected by composition, physical properties, and processing methods.
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Year: 1940 Publisher: Columbia University of Missouri-Columbia. Agricultural experiment station

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Ice cream
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ISBN: 0412994917 Year: 1996 Publisher: New York (N.Y.) : Chapman and Hall,

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The effect of serving temperature upon consumer acceptance of ice creams and sherbets
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Year: 1938 Publisher: Columbia (Mo.): University of Missouri-Columbia. Agricultural experiment station

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Ice cream and related products,.
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Year: 1961 Publisher: Westport Avi

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The relation of acidity, solids per gallon, and different sources of serum solids to the physical and chemical properties of high serum solids ice cream
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Year: 1940 Publisher: Columbia (Mo.): University of Missouri-Columbia. Agricultural experiment station

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The effect of composition and serving temperature upon consumer acceptance and dispensing qualities of ice cream
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Year: 1939 Publisher: Columbia (Mo.): University of Missouri-Columbia. Agricultural experiment station

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Book
Alpha hydrate and beta anhydride lactose crystals in sandy ice cream
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Year: 1939 Publisher: Columbia (Mo.): University of Missouri-Columbia. Agricultural experiment station

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The effect of standardizing the acidity in the manufacturing of cottage cheese and cultured buttermilk
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Year: 1940 Publisher: Columbia (Mo.): University of Missouri-Columbia. Agricultural experiment station

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Replacing cane sugar with variable increments of dextrose and cerelose sugar in the ice cream mix, and its effect upon the physical and chemical properties of ice cream at different serving temperatures
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Year: 1940 Publisher: Columbia (Mo.): University of Missouri-Columbia. Agricultural experiment station

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