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This book reviews the latest developments in our understanding of microbial endophytes and their potential applications in enhancing productivity and disease protection. It covers all the latest discoveries regarding endophytes, their interactions with plants and application in agricultural productivity and protection. Our understanding of endophytes has increased exponentially in recent decades. These microbes, such as fungi, bacteria, and actinobacteria, establish a symbiotic or parasitic association with plants. A better understanding of endophytic microorganisms may help to elucidate their functions and potential role in developing sustainable systems of crop production and improved protection against biotic stresses. Endophytes play a vital role in plant growth and health promotion. Endophytic bacteria are of agrobiological interest because they create host-endophyte relationships, which can open exciting prospects for newer biotechnological applications. Endophytes have also proven to be a beneficial and sustainable alternative to agrochemicals due to their role in the biocontrol of pests and diseases. Further, endophytes are essential to the production of several secondary metabolites in grasses, in the process of gummosis in trees, and the production of useful metabolites such as alkaloids, pestaloside, cryptocandin, enfumafungin, subglutinols, etc. for the host plant. They are also involved in the production of enzymes, biosurfactants, biocontrol agents and plant growth promoters. As such, it is imperative that we explore these products’ industrial applications in the fields of biotechnology, pharmacy and agriculture. This volume will offers a valuable guidance for botanists, microbiologists, biotechnologists, molecular biologists, environmentalists, policymakers, conservationists, and those working for the protection of plant species of agricultural and medicinal importance.
Life sciences. --- Biotechnology. --- Agriculture. --- Plant biochemistry. --- Microbial ecology. --- Life Sciences. --- Plant Biochemistry. --- Microbial Ecology. --- Environmental microbiology --- Microorganisms --- Ecology --- Microbiology --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Botany --- Phytochemicals --- Plant biochemical genetics --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Chemical engineering --- Genetic engineering --- Biosciences --- Sciences, Life --- Science --- Biochemistry. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Composition --- Endophytes. --- Plants
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Materials science. --- Material science --- Physical sciences
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This book reviews the latest developments in our understanding of microbial endophytes and their potential applications in enhancing productivity and disease protection. It covers all the latest discoveries regarding endophytes, their interactions with plants and application in agricultural productivity and protection. Our understanding of endophytes has increased exponentially in recent decades. These microbes, such as fungi, bacteria, and actinobacteria, establish a symbiotic or parasitic association with plants. A better understanding of endophytic microorganisms may help to elucidate their functions and potential role in developing sustainable systems of crop production and improved protection against biotic stresses. Endophytes play a vital role in plant growth and health promotion. Endophytic bacteria are of agrobiological interest because they create host-endophyte relationships, which can open exciting prospects for newer biotechnological applications. Endophytes have also proven to be a beneficial and sustainable alternative to agrochemicals due to their role in the biocontrol of pests and diseases. Further, endophytes are essential to the production of several secondary metabolites in grasses, in the process of gummosis in trees, and the production of useful metabolites such as alkaloids, pestaloside, cryptocandin, enfumafungin, subglutinols, etc. for the host plant. They are also involved in the production of enzymes, biosurfactants, biocontrol agents and plant growth promoters. As such, it is imperative that we explore these products’ industrial applications in the fields of biotechnology, pharmacy and agriculture. This volume will offers a valuable guidance for botanists, microbiologists, biotechnologists, molecular biologists, environmentalists, policymakers, conservationists, and those working for the protection of plant species of agricultural and medicinal importance.
General biochemistry --- General ecology and biosociology --- Agriculture. Animal husbandry. Hunting. Fishery --- Biochemical engineering --- Biotechnology --- biochemie --- landbouw --- biotechnologie --- ecologie --- duurzame ontwikkeling --- planten --- moleculaire biologie --- enzymen
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This book presents various useful processing techniques and applications of glasses and glass-ceramics. It covers various topics such as introduction to glass, its properties, thermodynamics of glass, heat transfer in glass melts, color in glass and advanced characterization techniques to analyze structure of glasses and glass-ceramics along with functional glasses and glass ceramics for advanced applications. This book will be a useful reference for students, researchers, scientists and technologists working in the field of materials science, especially glass.
Materials sciences --- Glass --- Building materials. Building technology --- Applied arts. Arts and crafts --- materialen (technologie) --- bouwmaterialen --- glas --- keramiek
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This book presents a comprehensive collection of articles illustrating the importance of microbial community structure and function for ecosystem sustainability and environmental reclamation. It addresses a diverse range of topics, including microbial diversity, physiology, genomics, ecosystem function, interaction, metabolism, and the fruitful use of microbial communities for crop productivity and environmental remediation. In addition, the book explores issues ranging from general concepts on the diversity of microorganisms in soil, and ecosystem function, to the evolution and taxonomy of soil microbiota, with future prospects. It covers cutting-edge methods in soil microbial ecological studies, rhizosphere microflora, the role of organic matter in plant productivity, biological nitrogen fixation and its genetics, microbial transformation of plant nutrients in soil, plant-growth-promoting rhizobacteria, and organic matter transformation. The book also discusses the application of microbes in biodegradation of xenobiotic contaminants. It covers bio-fertilizers and their role in sustainable agriculture and soil health, biological control of insect pests and plant pathogens, and the latest tools of omics in soil microbiology, i.e. genomics, proteomics, transcriptomics and metabolomics, which offer pioneering approaches to the exploration of microbial structure and function.
Soil microbiology. --- Microbial genetics. --- Microbial genomics. --- Environmental toxicology. --- Ecotoxicology --- Pollutants --- Pollution --- Soil micro-organisms --- Soil microorganisms --- Soils --- Microorganisms --- Toxicology --- Bacteriology --- Microbiology --- Genetics --- Life sciences. --- Microbiology. --- Ecotoxicology. --- Life Sciences. --- Eukaryotic Microbiology. --- Microbial Genetics and Genomics. --- Genomics --- Microbial genetics --- Environmental health --- Soil biology --- Soilborne plant diseases --- Microbial biology --- Biology
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Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology. --
Fungi in agriculture. --- Bacteriology, Agricultural. --- Agricultural bacteriology --- Agricultural microbiology --- Bacteriology --- Soils --- Veterinary bacteriology --- Agricultural pests --- Fruit-culture --- Fungi --- Analysis --- Economic aspects
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This book presents a comprehensive collection of articles illustrating the importance of microbial community structure and function for ecosystem sustainability and environmental reclamation. It addresses a diverse range of topics, including microbial diversity, physiology, genomics, ecosystem function, interaction, metabolism, and the fruitful use of microbial communities for crop productivity and environmental remediation. In addition, the book explores issues ranging from general concepts on the diversity of microorganisms in soil, and ecosystem function, to the evolution and taxonomy of soil microbiota, with future prospects. It covers cutting-edge methods in soil microbial ecological studies, rhizosphere microflora, the role of organic matter in plant productivity, biological nitrogen fixation and its genetics, microbial transformation of plant nutrients in soil, plant-growth-promoting rhizobacteria, and organic matter transformation. The book also discusses the application of microbes in biodegradation of xenobiotic contaminants. It covers bio-fertilizers and their role in sustainable agriculture and soil health, biological control of insect pests and plant pathogens, and the latest tools of omics in soil microbiology, i.e. genomics, proteomics, transcriptomics and metabolomics, which offer pioneering approaches to the exploration of microbial structure and function.
Genetics --- General microbiology --- General ecology and biosociology --- Toxicology --- Environmental protection. Environmental technology --- genomen (geneeskunde) --- ecotoxicologie --- medische genetica --- proteomics --- farmacologie --- genomics --- duurzaamheid --- microbiologie --- genetica --- toxicologie --- insecten
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Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology. --
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