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Validation of analytical methods to determine the content of aflatoxin, ochratoxin and patulin in foodstuffs of vegetable origin: report on workpackage 7.4: immunoaffinity column clean-up with liquid chromatography using post-column bromation for the determination of aflatoxins in peanut butter, pistachios, dried figs and paprika: collaborative study: contract No SMT4-CT96-2045
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ISBN: 9282850854 Year: 1998 Publisher: Luxembourg Office for Official Publications of the European Communities

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Determination of the water content in milk powder: report of a collaborative study performed in the period of June-July 1999
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Year: 1999 Publisher: Ispra European Commission

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Preparation and homogeneity testing of various materials (peanut butter, pistachios, figs and paprika) for a collaborative trial study concerning the determination of aflatoxins
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Year: 1999 Publisher: Ispra European Communities

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Preparation and homogeneity testing of baby food (infant formula) material for a collaborative trial study on the determination of aflatoxin B1
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Year: 1999 Publisher: Ispra European Communities

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