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Amuse-bouche : the taste of art: interdisciplinary symposium on taste and food culture
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Authors:
Baecker, Antje
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Beil, Ralf
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Benjamim, Marisa
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Bröcker, Felix
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Bronfen, Elisabeth
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et al.
ISBN: 9783775746397 Year: 2020 Publisher: Berlin Hatje Cantz
ISBN: 9783775746397 Year: 2020 Publisher: Berlin Hatje Cantz
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Abstract
Keywords
Art --- History of civilization --- art [discipline] --- linguistics --- taste [senses] --- food --- eetcultuur --- still lifes
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