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ISBN: 0841227608 Year: 2012 Publisher: Washington, District of Columbia : American Chemical Society : Oxford University Press,
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ISBN: 0841231133 Year: 2015 Publisher: Washington, DC : American Chemical Society,
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Flavor --- Flavoring essences --- Taste --- Chirality --- Chemistry, Organic --- Chemical Engineering --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Analysis --- Molecular aspects --- Flavoring essences. --- Chirality. --- Chemistry, Organic. --- Analysis. --- Molecular aspects.
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ISBN: 0841230110 Year: 2015 Publisher: Washington, DC : American Chemical Society,
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Wine and wine making --- Chemistry, Analytic --- Chemical Engineering --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemistry --- Chemistry, Analytic. --- Chemistry.
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ISBN: 0841230706 Year: 2015 Publisher: Washington, DC : American Chemical Society,
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Food --- Chemical senses --- Diet & Clinical Nutrition --- Health & Biological Sciences --- Sensory evaluation --- Chemical senses. --- Sensory evaluation.
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ISBN: 0841201838 Year: 1973 Publisher: Washington (D.C.) : American chemical society,
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Year: 1966 Publisher: Washington (D.C.) : American chemical society,
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Year: 1966 Publisher: Washington (D.C.) : American chemical society,
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ISBN: 0841237050 Year: 2001 Publisher: Washington, D.C. : American Chemical Society,
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ISBN: 9780841239159 Year: 2006 Publisher: London : Oxford university press,
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Food --- Food --- Food --- Microbiology --- Safety measures --- Toxicology
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ISBN: 0841224951 Year: 2009 Publisher: Washington, DC : American Chemical Society,
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Food --- Microencapsulation --- Controlled release technology --- Packaging --- Food ingredients
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