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This is a practical guide to measure library services, which puts customers at the centre of the evaluation process. It provides measurement strategies and data collection methods to measure service quality in academic and public libraries. Some of the topics explored are: compliment and complaint tracking systems, listening to customers through surveys and focus groups; and continuous service quality improvement. Numerous tracking forms and measurement tools can be adapted to specific library situations. Samples from academic and public libraries are included.
Production management --- Information user --- IKZ (integrale kwaliteitszorg) --- kwaliteit --- Library research --- bibliotheekgebruik --- United States --- 024-052 --- Public services (Libraries) --- -Public services (Libraries) --- -Libraries --- Libraries --- Libraries and readers --- Library public services --- Library services to users --- Library users --- Public libraries --- Library science --- Bibliotheekgebruikers. Benutzerforschung. User Studies --- Evaluation --- Public services --- Services to users --- Services for --- -Bibliotheekgebruikers. Benutzerforschung. User Studies --- 024-052 Bibliotheekgebruikers. Benutzerforschung. User Studies --- -024-052 Bibliotheekgebruikers. Benutzerforschung. User Studies --- United States of America --- Qualite, controle de --- Bibliotheques et lecteurs --- Etats-unis
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024 --- 027.71 --- Academic libraries --- -Libraries and scholars --- -Libraries and students --- -Libraries --- Library services to students --- Public libraries --- Students and libraries --- Students --- Libraries --- Library services to scholars --- Scholars and libraries --- Scholars --- College libraries --- Libraries, University and college --- University libraries --- Libraries and colleges --- Bibliotheekgebruik --- Universiteitsbibliotheken --- Services to students --- Services to scholars --- Services to colleges and universities --- -Bibliotheekgebruik --- 027.71 Universiteitsbibliotheken --- 024 Bibliotheekgebruik --- -027.71 Universiteitsbibliotheken --- Libraries and scholars --- Libraries and students --- Information user --- Documentation and information --- United States --- United States of America
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Technological progress has meant that the old measures of service quality no longer apply. If libraries are to succeed, they must see themselves in competition with other institutions and sources of information, especially the Web, and make customers feel welcome and valued. This classic book is brought fully up to date as Peter Hernon and Ellen Altman integrate the use of technology into the customer experience. They offer solid, practical ideas for developing a customer service plan that meets the library's customer-focused mission, vision, and goals, challenging librarians to think about customer service in new ways, including: * Distance education * Use of library Web sites * Partnerships and consortia for electronic collections * Ways to effectively embrace change for continuous improvement. Readership: Senior librarians, library directors, and trustees will learn how to see the library as the customer does with the aid of dozens of tools to measure service quality - from mystery shoppers and benchmarking to surveys and group interviews.
Information user --- Library research --- United States --- Public services (Libraries) --- Bibliothèques --- Evaluation. --- Services aux usagers --- Evaluation --- Bibliothèques --- Library Services --- Bibliometrics --- Public services (Libraries) - Evaluation. --- Public services (Libraries) - United States - Evaluation --- United States of America
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This extensively revised and updated edition explores even further the ways technology influences both the experiences of library customers and the ways libraries themselves can assess those experiences.
Public services (Libraries) --- Libraries --- Libraries and readers --- Library public services --- Library services to users --- Library users --- Public libraries --- Library science --- Evaluation. --- Public services --- Services to users --- Services for
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