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The environmental history of the Nile Basin has heightened awareness that the volume of water available is not sufficient to meet modern levels of water demand, quite apart from rapidly growing needs. The environmental element of the complex matter of evaluating and managing the international water resource of the Nile is addressed in this volume. The book deals with the global and regional hydrology, examines the scope and emphasis of water resource planning in the Nile Basin over the past century and identifies future options. The material is intended to be relevant to environmental scientists, government officials and water resource professionals in both national and international agencies, as well as those concerned with the environment and hydraulic engineering in the academic community.

Water-supply --- Water resources development --- Water rights --- Management. --- Economic aspects

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Society's greatest use of water is in food production; a fact that puts farmers centre stage in global environmental management. Current management of food value chains, however, is not well set up to enable farmers to undertake their dual role of feeding a growing population and stewarding natural resources. The book considers the interconnected issues of real water in the environment and "virtual water" in food value chains and investigates how society influences both fields. This perspective draws out considerable challenges for food security and for environmental stewardship in the context of ongoing global change. The book discusses these issues by region and with global overviews of selected commodities. Innovation relevant to the kind of change needed for the current food system to meet future challenges is reviewed in light of the findings of the regional and thematic analysis.

Water-supply, Agricultural. --- Water in agriculture --- Environmental aspects. --- Water-supply --- Food supply --- Agriculture and politics. --- Political aspects.