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As part of the School Meals Initiative, the US Department of Agriculture-Food and Nutrition Service requires each state to review the nutritional content of food served by each School Food Authority as part of the National School Lunch Program. This text contains the resultant data for 2002.
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This work presents the results of the second annual All-County Implementation Surveys (ACIS) conducted as part of RAND's state wide evaluation of the California Work Opportunity and Responsibility to Kids (CalWORKs) programme.
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