Abstract | Keywords | Export | Availability | Bookmark

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of state-of-the-art topics on the role of water in Biological, Chemical, Pharmaceutical, and Food systems within a frame of an integrated approach and future trends on the subject. Different points-of-view about the state of water and phase transitions in a variety of substrates are presented. ISOPOW is a non-profit scientific organization whose activities aim at progressing the understanding of the properties of water in food and related biological systems, and the exploitation of this understanding in improved raw materials, products and processes in the food, agrofood or related industries. The first Symposium was organized in Glasgow , Scotland in 1974. Since then, ISOPOW meetings have promoted the exchange of knowledge between scientists involved in the study of food materials and scientists interested in water from a more basic point of view and the dialogue between academic and industrial scientists/technologists.

Chemistry. --- Chemistry/Food Science, general. --- Science, general. --- Science (General). --- Chimie --- Food -- Preservation. --- Food -- Water activity. --- Food industry and trade. --- Food --- Food industry and trade --- Chemistry --- Physical Sciences & Mathematics --- Chemistry - General --- Water activity --- Preservation --- Food preparation industry --- Food processing industry --- Food trade --- Food preservation --- Water activity of food --- Science. --- Natural science --- Science of science --- Sciences --- Physical sciences --- Science, Humanities and Social Sciences, multidisciplinary. --- Water activity. --- Preservation. --- Food processing --- Food technology --- Agricultural processing industries --- Processed foods --- Food preservatives --- Vapor pressure --- Processing --- Analysis --- Composition --- Moisture --- Social sciences. --- Humanities. --- Humanities and Social Sciences. --- Learning and scholarship --- Classical education --- Behavioral sciences --- Human sciences --- Sciences, Social --- Social science --- Social studies --- Civilization