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"The Handbook of Functional Lipids is a comprehensive reference that illustrates the science and applications of lipids in foods. The editor has divided the text into four parts for easy reference regarding topics that: explore the isolation, production, and concentration of functional lipids; explain how lipids provide food functionality; determine how lipids are engaged in health and nutritional functionality; and examine the role of biotechnoloy in functional lipids and discern their market potential."--Jacket.

Lipide --- Lipids --- Alimentation humaine --- Human feeding --- Nutrition humaine --- human nutrition --- Biotechnologie --- Biotechnology --- Industrie des corps gras --- oils industry --- Santé publique --- public health --- Lipids in human nutrition. --- Functional foods. --- Food. --- Nutrition. --- Oils and fats, Edible.

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Lipids --- Lipids in human nutrition --- Biotechnology --- Metabolism --- Lipids in human nutrition. --- Lipids. --- Biotechnology. --- Metabolism.

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This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well a

Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Palm oil. --- Engineering --- Food Science and Technology --- Palm products --- Vegetable oils --- Oil palm --- 633.85 OIL SEEDS