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This volume attempts to dig deeper into what is currently happening in Africa’s agricultural and rural sector and to convince policymakers and others that it is important to look at the current African rural dynamics in ways that connect metropolitan demands for food with value chain improvements and agro-food cluster innovations. It is essential to go beyond a ‘development bureaucracy’ and a state-based approach to rural transformation, such as the one that often dominates policy debate in African government circles, organizations like the African Union and the UN, and donor agencies.

Third World: agricultural and food problems --- Sub-Saharan Africa --- Agricultural productivity --- Food security --- Food consumption --- Agriculture --- Sécurité alimentaire --- Aliments --- Productivité --- Consommation --- food security --- Innovation --- Rendement des cultures --- Crop yield --- Consommation alimentaire --- Production alimentaire --- Food production --- Politique alimentaire --- Food policies --- Recherche agronomique --- Agricultural research --- Agriculture périurbaine --- Suburban agriculture --- Afrique --- Africa --- Sécurité alimentaire --- Productivité --- E-books --- Productivity, Agricultural --- Farm management --- Consumption of food --- Cost and standard of living --- Food supply --- Food deserts --- Food insecurity --- Insecurity, Food --- Security, Food --- Human security --- Economic aspects --- Developing countries: agricultural and food problems --- Agricultural productivity. --- Agriculture. --- Food consumption. --- Food security. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Land use, Rural --- Africa. --- Eastern Hemisphere