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Book
The sensory and chemical basis of beer flavor
Authors: ---
Year: 1993 Publisher: New York : Cornell University,

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Book
Semiochemistry flavors and pheromones : proceedings American chemical society symposium, Washington D.C., U.S.A., August 1983.
Authors: ---
ISBN: 3110101203 Year: 1985 Publisher: Berlin : Walter de Gruyter,

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Pheromones --- Flavour --- biochemistry --- USA --- Washington

Handboek of food analytical chemistry : pigments, colorants, flavors, texture, and bioactive food components
Authors: --- ---
ISBN: 0471718173 Year: 2005 Publisher: New York : Wiley-Interscience,

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Book
Chemical senses. 2: Taste
Authors: --- --- ---
ISBN: 3540055010 3642652476 364265245X 9783540055013 Year: 1971 Volume: 4 Publisher: Berlin: Springer,

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Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates.
Authors: --- --- --- --- --- et al.
ISBN: 9780471663782 Year: 2005 Publisher: Hoboken Wiley & Sons

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Digital
Semiochemistry Flavors and Pheromones : Proceedings. American Chemical Society Symposium Washington D. C., USA, August 1983

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Digital
Analysis of Volatiles : Methods. Applications. Proceedings. International Workshop Würzburg, Federal Republic of Germany, September 28-30, 1983
Authors: --- --- --- --- --- et al.
ISBN: 9783110855944 9783110098051 Year: 2011 Publisher: Berlin ;; Boston De Gruyter

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