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McCance and Widdowson's The composition of foods.
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Authors:
McCance, R. A.
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Widdowson, Elsie M.
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Great Britain.
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AFRC Institute of Food Research.
ISBN: 9780854044283 9781849735551 Year: 2004 Publisher: Cambridge : Royal Society of Chemistry,
ISBN: 9780854044283 9781849735551 Year: 2004 Publisher: Cambridge : Royal Society of Chemistry,
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