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Hogeschool Gent
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book
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English
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McCance and Widdowson's The composition of foods.
Authors
:
McCance, R. A.
---
Widdowson, Elsie M.
---
Great Britain.
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AFRC Institute of Food Research.
ISBN
: 9780854044283 9781849735551
Year
: 2004
Publisher
: Cambridge : Royal Society of Chemistry,
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