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Lactobacillus --- Lactobacillus --- Drying --- Drying --- starter cultures --- starter cultures --- Culture techniques --- Culture techniques --- technology --- technology

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Meat products --- Meat products --- fats --- fats --- Listeria monocytogenes --- Listeria monocytogenes --- inhibition. --- inhibition --- Bacteriocins --- Bacteriocins --- Lactobacillus --- Lactobacillus

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Lactobacillus --- Lactobacillus --- chromosomes --- chromosomes --- genetic code --- genetic code --- Biosynthesis --- Biosynthesis --- Bactericides --- Bactericides --- Bacteriocins --- Bacteriocins

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Biosynthesis --- Biosynthesis --- Solutes --- Solutes --- Lactobacillus --- Lactobacillus --- Fermentation --- Fermentation --- Production --- Production --- Conservation --- Conservation

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lactic acid bacteria --- lactic acid bacteria --- Freeze drying --- Freeze drying --- Temperature resistance --- Temperature resistance --- culture media --- culture media --- Culture techniques --- Culture techniques --- storage --- storage --- Lactobacillus plantarum --- Lactobacillus plantarum --- Lactobacillus paracasei --- Lactobacillus paracasei