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ISBN: 0841224617 Year: 1992 Publisher: Washington, DC American Chemical Society
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ISBN: 1482438518 Year: 2016 Publisher: New York, NY : Gareth Stevens Publishing,
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Food spoilage --- Food --- Food --- Microbiology --- Preservation
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ISBN: 1851663274 9781851663279 Year: 1989 Publisher: London: Elsevier,
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Food contamination. --- Food preservation. --- Food spoilage. --- Rancidity. --- Rancidity --- Food spoilage --- FOOD CONTAMINATION --- FOOD PRESERVATION
Book
ISBN: 0751400335 Year: 1994 Publisher: London : Blackie Academic,
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Food spoilage. --- Food --- Microbiology. --- Preservation. --- Shelf-life dating. --- Storage.
Book
Year: 2017 Publisher: Frontiers Media SA
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The dairy chain is an integral part of global food supply, with dairy food products a staple component of recommended healthy diets. The dairy food chain from production through to the consumer is complex, with various opportunities for microbial contamination of ingredients or food product, and as such interventions are key to preventing or controlling such contamination. Dairy foods often include a microbial control step in their production such as pasteurization, but in some cases may not, as with raw milk cheeses. Microbial contamination may lead to a deterioration in food quality due to spoilage organisms, or may become a health risk to consumers should the contaminant be a pathogenic microorganism. As such food safety and food production are intrinsically linked. This Research Topic eBook includes submissions on issues relating to the microbiological integrity of the dairy food chain, such as the ecology of pathogenic and spoilage organisms through the dairy farm to fork paradigm, their significance to dairy foods and health, and genomic analysis of these microorganisms.
Sporeformers --- Spoilage --- Dairy --- Biofilm --- Pathogenic bacteria --- Coliforms --- Microbiome
Book
Year: 2009 Publisher: [Washington, D.C.] : Departamento de Agricultura de los Estados Unidos, Servicio de Inocuidad e Inspección de los Alimentos,
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Food handling --- Food spoilage --- Food poisoning --- Safety measures
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Year: 2011 Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service,
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Food spoilage --- Food --- Outdoor recreation --- Prevention. --- Safety measures.
Book
Year: 2009 Publisher: [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service,
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Food handling --- Food spoilage --- Food poisoning --- Safety measures
Year: 2011 Publisher: [Washington, D.C.] : Gainesville, FL : U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition ; Florida Sea Grant,
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Fishery processing --- Fishery products --- Safety measures --- Microbiology --- Spoilage --- Sanitation
Book
Year: 2017 Publisher: Frontiers Media SA
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The dairy chain is an integral part of global food supply, with dairy food products a staple component of recommended healthy diets. The dairy food chain from production through to the consumer is complex, with various opportunities for microbial contamination of ingredients or food product, and as such interventions are key to preventing or controlling such contamination. Dairy foods often include a microbial control step in their production such as pasteurization, but in some cases may not, as with raw milk cheeses. Microbial contamination may lead to a deterioration in food quality due to spoilage organisms, or may become a health risk to consumers should the contaminant be a pathogenic microorganism. As such food safety and food production are intrinsically linked. This Research Topic eBook includes submissions on issues relating to the microbiological integrity of the dairy food chain, such as the ecology of pathogenic and spoilage organisms through the dairy farm to fork paradigm, their significance to dairy foods and health, and genomic analysis of these microorganisms.
Sporeformers --- Spoilage --- Dairy --- Biofilm --- Pathogenic bacteria --- Coliforms --- Microbiome