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There has been an exponential increase in the amount of research on the relationship between Omega-3 fatty acids and human health over the past two decades. This book focuses on developing information on these newly recognized key components of omega-3-fatty acid research. This authoritative volume brings about a perspective to understanding the recent developments in omega-3-fatty acid research by going beyond presenting only a summary of the research literature. It discusses the limitations, points of agreement, and areas of conflicting or inconclusive data. Readers will gain a current under

Omega-3 fatty acids. --- Unsaturated fatty acids. --- Fatty acids, Unsaturated --- Polyunsaturated fatty acids --- Alkenes --- Fatty acids --- N-3 fatty acids --- Omega-3 EFA --- Omega-3 essential fatty acids --- Unsaturated fatty acids --- High-omega-3 fatty acid diet

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Pathological biochemistry --- Nutritionary hygiene. Diet --- Unsaturated fatty acids. --- Fatty Acids, Unsaturated. --- Acides gras insaturés --- Unsaturated fatty acids --- 612.397.23 --- 577.115 --- 577.125.3 --- --- Fatty acids, Unsaturated --- Polyunsaturated fatty acids --- Alkenes --- Fatty acids --- Polyunsaturated Fatty Acids --- Fatty Acids, Polyunsaturated --- Acids, Polyunsaturated Fatty --- Acids, Unsaturated Fatty --- Unsaturated Fatty Acids --- Acides gras insaturés --- Fatty Acids, Unsaturated --- Polyunsaturated Fatty Acid --- Unsaturated Fatty Acid --- Acid, Polyunsaturated Fatty --- Acid, Unsaturated Fatty --- Fatty Acid, Polyunsaturated --- Fatty Acid, Unsaturated

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Long-chain polyunsaturated fatty acids (PUFAs) of the omega-3 family, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are physiologically important for many animals and humans. Moreover, fatty acids play an important roles in numerous contexts reflecting various levels: from their producers in natural ecosystems, microalgae, through to invertebrates and fish, and to culinary treatments of fish products for human consumption. Environmental threats such as anthropogenic pollution and its effects on PUFA yield in aquatic ecosystems as well as their transfer to terrestrial ecosystems are highlighted. Assumptions and challenges that are important for the study of PUFA in trophic webs of aquatic ecosystems as well as in human nutrition are discussed.

Research & information: general --- Biology, life sciences --- Food & society --- Fatty acid --- fish --- food web --- periphyton --- trophic transfer --- water pollution --- zoobenthos --- salmon --- pan-frying --- rosemary --- lipid oxidation --- polyunsaturated fatty acids --- aldehydes --- isoprostanes --- eicosapentaenoic acid --- docosahexaenoic acid --- nutritive quality --- eutrophication --- culinary treatments --- fatty acids --- dietary sources --- allochthonous --- Salvelinus leucomaenis --- chronic mild stress --- depression --- gut microbiota --- fish oil --- olive oil --- CLA --- conjugated linoleic acid --- ALA --- α-linolenic acid --- n-3 HUFA score --- meat fat --- vegetable fat --- mollusks --- symbiotic bacteria --- biosynthesis --- aquatic ecosystems --- subsidies --- food webs --- fatty acyl desaturase --- Δ6 - desaturase --- long-chain polyunsaturated fatty acid --- LC-PUFA --- ω3 --- ω6 --- EPA --- DHA --- AA --- essential fatty acid --- health --- transgene --- essential polyunsaturated fatty acids --- linoleic acid --- alpha-linolenic acid --- food quality --- muscle tissue --- subcutaneous adipose tissue --- liver --- green cryo-fodder --- lipids --- Leptoclinus maculatus --- ontogenesis --- adaptations --- trophic nets --- Arctic --- arctic --- Salmoniformes --- long-chain polyunsaturated fatty acids --- polar lipids --- triacylglycerols --- phytoplankton --- freshwater --- nutritional value --- Fatty acid --- fish --- food web --- periphyton --- trophic transfer --- water pollution --- zoobenthos --- salmon --- pan-frying --- rosemary --- lipid oxidation --- polyunsaturated fatty acids --- aldehydes --- isoprostanes --- eicosapentaenoic acid --- docosahexaenoic acid --- nutritive quality --- eutrophication --- culinary treatments --- fatty acids --- dietary sources --- allochthonous --- Salvelinus leucomaenis --- chronic mild stress --- depression --- gut microbiota --- fish oil --- olive oil --- CLA --- conjugated linoleic acid --- ALA --- α-linolenic acid --- n-3 HUFA score --- meat fat --- vegetable fat --- mollusks --- symbiotic bacteria --- biosynthesis --- aquatic ecosystems --- subsidies --- food webs --- fatty acyl desaturase --- Δ6 - desaturase --- long-chain polyunsaturated fatty acid --- LC-PUFA --- ω3 --- ω6 --- EPA --- DHA --- AA --- essential fatty acid --- health --- transgene --- essential polyunsaturated fatty acids --- linoleic acid --- alpha-linolenic acid --- food quality --- muscle tissue --- subcutaneous adipose tissue --- liver --- green cryo-fodder --- lipids --- Leptoclinus maculatus --- ontogenesis --- adaptations --- trophic nets --- Arctic --- arctic --- Salmoniformes --- long-chain polyunsaturated fatty acids --- polar lipids --- triacylglycerols --- phytoplankton --- freshwater --- nutritional value

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Nutritionary hygiene. Diet --- Unsaturated fatty acids --- Unsaturated fatty acids in human nutrition --- Fatty Acids, Unsaturated --- Nutrition --- Pathophysiology --- adverse effects --- -#WDIR:wbse --- Fatty acids, Unsaturated --- Polyunsaturated fatty acids --- Alkenes --- Fatty acids --- Unsaturated fatty acids in human nutrition. --- Agrotechnology and Food Sciences. Human Nutrition --- Pathophysiology. --- Nutrients --- Nutrients. --- adverse effects. --- #WDIR:wbse

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The search for dietary patterns or food bioactive derivatives that may serve as a panacea for health issues has been a topic of interest for several millennia. It is not surprising that this trend in food research is continuing today particularly in relation to brain and cardiometabolic health, given the huge burden they pose on human health, with no geographical boundaries. Currently, there is an increasing demand for ‘pure’ and ‘clean’ foods as well as potent bioactive ingredients that can promote beneficial health outcomes. Several studies, including in vitro investigations, clinical trials, and observational studies related to food and nutritional patterns have already identified, proposed, and in some cases challenged the mechanisms of action of these foods and food ingredients. The book “Food bioactives and impact on brain and cardiometabolic health findings from in vitro to human studies” has gathered innovative, high-quality research manuscripts (letters to the editor, original research and review papers) on bioactive constituents of foods and dietary patterns which can directly impact upon brain and cardiometabolic health. These manuscripts reporting on different areas of this research field, from the description of new conceptual ideas, mechanisms of action, and structural modelling to clinical trials and observational studies.

Research & information: general --- Biology, life sciences --- black Africans --- blood pressure --- hypertension --- long-chain polyunsaturated fatty acids --- longitudinal study --- nutritional transition --- PUFA --- licorice --- glycyrrhizin --- glycyrrhetinic acid --- glabridin --- 11-β-dehydrogenase isozyme 2 --- hyperaldosteronism --- hypokalemia --- L-Theanine --- amino acid --- green tea --- bioactive --- functional food --- heart rate variability --- cardiometabolic effect --- child --- cerebral palsy --- diet modification --- motor development delay --- nutrition disorder --- nutritional support --- trans-ε-viniferin --- resveratrol --- neuroprotection --- oxidative stress --- dopamine --- apotosis --- neuroinflammation --- Parkinson's disease --- black Africans --- blood pressure --- hypertension --- long-chain polyunsaturated fatty acids --- longitudinal study --- nutritional transition --- PUFA --- licorice --- glycyrrhizin --- glycyrrhetinic acid --- glabridin --- 11-β-dehydrogenase isozyme 2 --- hyperaldosteronism --- hypokalemia --- L-Theanine --- amino acid --- green tea --- bioactive --- functional food --- heart rate variability --- cardiometabolic effect --- child --- cerebral palsy --- diet modification --- motor development delay --- nutrition disorder --- nutritional support --- trans-ε-viniferin --- resveratrol --- neuroprotection --- oxidative stress --- dopamine --- apotosis --- neuroinflammation --- Parkinson's disease