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DCO Dicotyledons --- duplicates available --- Dicotyledonae --- Polygonaceae --- Polygonum aviculare --- genetics --- genotype --- phenotypic diversity --- thesis
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BR Staff Publications --- Belgium --- Compositae --- Odontospermum aquaticum --- Polygonaceae --- Polygonum achoreum --- Pulicaria arabica --- aliens --- casual species
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Commercial catalogs --- Horticultural crops --- J.T. Lovett Company --- Polygonum sachalinense --- Seeds --- Catalogs --- Little Silver --- New Jersey
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Polygonum --- Invasive plants --- Biological pest control agents --- Biological control --- North America.
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Koralen --- Hypericum perforatum --- Polygonum persicaria --- Hippocrate. Aphorismes. Commentaire --- Coraux --- Hippocrates. Aforismen. Commentaar
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DCO Dicotyledons --- acquisitions 2015.02-03 --- British Isles --- Dicotyledonae --- Great Britain --- Ireland --- Polygonaceae --- Rumex --- botanical drawings --- descriptions --- keys --- polygonum
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FRA France --- Aster linosyris --- Aster tripolium --- France --- Massif Armoricain --- Polygonum maritimum --- Sarothamnus scoparius --- Silene --- Solanum dulcamara --- Ulex europaeus --- Ulex gallii --- West France --- endemism --- flora --- microflora --- systematics --- thesis
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Germplasm resources, Plant. --- Buckwheat. --- Fagopyrum emarginatum --- Fagopyrum esculentum --- Fagopyrum sagittatum --- Fagopyrum vulgare --- Polygonum fagopyrum --- Fagopyrum --- Conservation of plant genetic resources --- Conservation of plant germplasm resources --- Plant genetic resources --- Plant germplasm resources --- Plants, Cultivated --- Germplasm resources
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We are pleased to present this book, which is a reprint of articles from the Special Issue entitled “Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits” published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (available at: https://www.mdpi.com/journal/foods/special_issues/extraction). Firstly, this book gathers studies addressing several strategies applied to obtain bioactive products and extracts, not only from food matrices but also from agri-food byproducts, which can serve as new natural additives, nutraceuticals, and functional ingredients for pharmaceutical, cosmetics, and food industries. In particular, free and bound phenolic compounds are explored in buckwheat, sesame, and olive leafy byproducts. Overall, these studies outline new valorization methods and offer new opportunities for alternative practices in the agro-industrial sector that help to migrate toward a circular bioeconomy model. This book also presents studies that predict bioactive components in fruits through mathematical tools and support the formulation of a novel beverage rich in resveratrol, a phenolic compound whose bioactivity is well recognized.
biorefinery --- rice wine --- n/a --- color --- phenolic compounds --- Polygonum cuspidatum --- antioxidant activity --- ultrafiltration --- naranjilla --- Sesamum indicum L. --- buckwheat flours --- milling fractions --- HPLC–MS --- chemometrics --- olive leaves --- vegetable protein --- Andean blueberry --- phenolic acids --- agri-food residues --- resveratrol --- RP-HPLC–DAD–QTOF-MS --- piceid --- goldenberry --- free and bound phenolic compounds --- clarification --- metaheuristic techniques --- tamarillo --- lignans --- ultrasound --- blackberry --- sesame cake --- mathematical model --- bioactive compounds --- araza --- oleuropein --- flavonoids --- HPLC-MS --- RP-HPLC-DAD-QTOF-MS
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The purpose of this volume is to show how in this area the technology, creativity and inventiveness are the basis of new and encouraging results not only in the environmental field but also in the monitoring of xenobiotics of organic and inorganic origin in complex matrices. The final objective will always be on determining the fundamental parameters of interest to set up an analytical procedure, such as precision and trueness (that together give accuracy), the limits of detection and quantification, selectivity, and especially sensitivity, or attempting to increase this
Research & information: general --- azides --- screen-printed sensors --- poly (3-octylthiophene) --- solid contact potentiometric sensors --- iron-phthalocyanine --- nitron-azide complexes --- microwave-assisted aqueous two-phase extraction --- Solasodine --- alkaloid --- response surface methodology --- high-performance liquid chromatography --- pre-development process --- clotrimazole --- itraconazole --- stability --- method validation --- sporotrichosis --- differential pulse voltammetry --- hydrochlorothiazide --- pyridoxine --- chemometrics --- bioindication --- heavy metals --- urban soil --- Senecio vulgaris --- Poa annua --- Polygonum aviculare --- predictive models --- MIPs --- parabens --- biological matrix --- extraction procedure --- HPLC-PDA --- stationary phase characterization --- phenol --- 3-aminophenol --- wastewater --- SPMMTE --- capillary electrophoresis --- deoxynivalenol --- dcELISA kit --- performance measurement --- development --- grapevine --- bioaccumulation --- biomonitoring --- laser-induced breakdown spectroscopy --- surface pollution --- high voltage insulators --- quantitatively analysis