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Physiotherapy. Alternative treatments --- Pharmacology. Therapy --- Formularies as Topic. --- Complementary Therapies. --- Dietary Supplements. --- Herbal Medicine. --- Hawaiian Herbal Medicine --- La au Lapa au --- La'au Lapa'au --- Laau Lapaau --- Herbalism --- Medicine, Herbal --- Hawaiian Herbal Medicines --- Herbal Medicine, Hawaiian --- Herbal Medicines, Hawaiian --- Medicine, Hawaiian Herbal --- Medicines, Hawaiian Herbal --- Naturopathy --- Dietary Supplementations --- Food Supplementations --- Herbal Supplements --- Nutraceuticals --- Nutriceuticals --- Food Supplements --- Neutraceuticals --- Dietary Supplement --- Food Supplement --- Herbal Supplement --- Neutraceutical --- Nutraceutical --- Nutriceutical --- Supplement, Food --- Supplement, Herbal --- Supplementations, Dietary --- Supplements, Dietary --- Supplements, Food --- Supplements, Herbal --- Functional Food --- Alternative Therapies --- Therapy, Alternative --- Therapy, Complementary --- Alternative Medicine --- Complementary Medicine --- Medicine, Alternative --- Medicine, Complementary --- Therapies, Alternative --- Therapies, Complementary --- Drugs, Essential --- Formularies. --- Formularies, Homeopathic. --- Medicine, Herbal. --- Alternative medicine --- Materia medica --- Phytotherapy

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This reprint is dedicated to new insights into food fermentation. The goal of this reprint was to broaden the current knowledge on advanced approaches concerning food fermentation, gathering studies on conventional and unconventional food matrix fermentation, functional compounds obtained through fermentation, fermentations increasing quality and safety standards, as well as papers presenting innovative approaches shedding light on the microbial community that characterizes fermented foods.

Research & information: general --- Biology, life sciences --- Microbiology (non-medical) --- traditional alcoholic beverage --- Ethiopia --- processing --- physicochemical --- fermentative microorganisms --- Arthrospira platensis --- fermentation --- lactic acid bacteria --- food supplement --- aromatic profile --- L. plantarum EM --- rice bran fermentation --- cholesterol removal --- antimicrobial activity --- sensory quality --- lactofermentation --- probiotic --- date fruit bars --- functional snack --- polyphenols --- Grana Padano cheese --- generical hard cheeses --- bacterial diversity --- DNA metabarcoding --- DNA (meta)fingerprinting --- predictive models --- neural network --- swine and pork production chain --- Hepatitis E virus --- Rotavirus-A --- metagenomic analysis --- food safety --- ethnobiology --- ethnozymology --- Mesoamerican biocultural heritage --- traditional food systems --- thyme microcapsules --- Proteus bacillus --- histamine --- histidine decarboxylation pathway --- smoked horsemeat sausage --- fermented fish --- Proteus --- lipase --- volatile compounds --- aldehydes --- esters --- natto --- nattokinase --- combination fermentation --- thrombolytic property --- fish sauce --- biogenic amines --- microbial community dynamics --- starter --- correlation analysis --- natural fermentation --- dry fermented sausages --- microbial biodiversity --- CNC --- 16S metagenomics --- red radish --- cabbage --- fermented foods --- microbial ecology --- flavor components --- n/a

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This reprint is dedicated to new insights into food fermentation. The goal of this reprint was to broaden the current knowledge on advanced approaches concerning food fermentation, gathering studies on conventional and unconventional food matrix fermentation, functional compounds obtained through fermentation, fermentations increasing quality and safety standards, as well as papers presenting innovative approaches shedding light on the microbial community that characterizes fermented foods.

Research & information: general --- Biology, life sciences --- Microbiology (non-medical) --- traditional alcoholic beverage --- Ethiopia --- processing --- physicochemical --- fermentative microorganisms --- Arthrospira platensis --- fermentation --- lactic acid bacteria --- food supplement --- aromatic profile --- L. plantarum EM --- rice bran fermentation --- cholesterol removal --- antimicrobial activity --- sensory quality --- lactofermentation --- probiotic --- date fruit bars --- functional snack --- polyphenols --- Grana Padano cheese --- generical hard cheeses --- bacterial diversity --- DNA metabarcoding --- DNA (meta)fingerprinting --- predictive models --- neural network --- swine and pork production chain --- Hepatitis E virus --- Rotavirus-A --- metagenomic analysis --- food safety --- ethnobiology --- ethnozymology --- Mesoamerican biocultural heritage --- traditional food systems --- thyme microcapsules --- Proteus bacillus --- histamine --- histidine decarboxylation pathway --- smoked horsemeat sausage --- fermented fish --- Proteus --- lipase --- volatile compounds --- aldehydes --- esters --- natto --- nattokinase --- combination fermentation --- thrombolytic property --- fish sauce --- biogenic amines --- microbial community dynamics --- starter --- correlation analysis --- natural fermentation --- dry fermented sausages --- microbial biodiversity --- CNC --- 16S metagenomics --- red radish --- cabbage --- fermented foods --- microbial ecology --- flavor components --- traditional alcoholic beverage --- Ethiopia --- processing --- physicochemical --- fermentative microorganisms --- Arthrospira platensis --- fermentation --- lactic acid bacteria --- food supplement --- aromatic profile --- L. plantarum EM --- rice bran fermentation --- cholesterol removal --- antimicrobial activity --- sensory quality --- lactofermentation --- probiotic --- date fruit bars --- functional snack --- polyphenols --- Grana Padano cheese --- generical hard cheeses --- bacterial diversity --- DNA metabarcoding --- DNA (meta)fingerprinting --- predictive models --- neural network --- swine and pork production chain --- Hepatitis E virus --- Rotavirus-A --- metagenomic analysis --- food safety --- ethnobiology --- ethnozymology --- Mesoamerican biocultural heritage --- traditional food systems --- thyme microcapsules --- Proteus bacillus --- histamine --- histidine decarboxylation pathway --- smoked horsemeat sausage --- fermented fish --- Proteus --- lipase --- volatile compounds --- aldehydes --- esters --- natto --- nattokinase --- combination fermentation --- thrombolytic property --- fish sauce --- biogenic amines --- microbial community dynamics --- starter --- correlation analysis --- natural fermentation --- dry fermented sausages --- microbial biodiversity --- CNC --- 16S metagenomics --- red radish --- cabbage --- fermented foods --- microbial ecology --- flavor components

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In this reprint, we hope to review the basics and highlight the latest developments in AMD. This demonstrates the benefits of the international scientific community working on this disease, to limit its negative impacts, the most vital of which is the loss of visual function, leading to a loss of autonomy and a decrease in patients’ quality of life.

Medicine --- aflibercept monotherapy --- polypoidal choroidal vasculopathy --- neovascular age-related macular degeneration --- good baseline visual acuity --- ForeseeHome AMD Monitoring System® --- AREDS2-HOME study --- age-related macular degeneration --- exudation --- optical coherence tomography angiography --- anti-vascular endothelial growth factor --- brolucizumab --- epithelial tear --- optical coherence tomography --- Sorsby's fundus dystrophy --- Sorsby --- hereditary retinal dystrophy --- choroidal neovascularisation --- macular neovascularization --- anti-VEGF treatment --- long-term FU --- treatment outcome --- emerging treatment --- neovascular age-related macular degeneration (nAMD) --- Vascular Endothelial Growth Factor (VEGF) --- cataract surgery --- clinical trials --- real-world evidence --- AMD --- oct-angiography --- fellow eye --- choriocapillaris --- quiescent macular neovascularization --- ranibizumab --- aflibercept --- anti-VEGF --- visual acuity --- reading acuity --- disease activity --- treatment change --- treat and extend --- switch therapy --- retina --- choroidal neovascularization --- angiogenesis --- meteorin --- therapeutic innovation --- prevention --- nutrients --- lifestyle --- treatment-naive --- anti-vascular endothelial growth factor --- cardiovascular risk factors --- arterial hypertension --- macula-off rhegmatogenous detachment --- superficial perifoveal capillary plexus --- retinal deep perifoveal capillary plexus --- identification --- risk --- Delphi --- STARS® --- food supplement --- bevacizumab --- meta-analysis --- meta-regression --- age-related macular degeneration (AMD) --- comparative therapies --- effectiveness --- intravitreal anti-vascular endothelial growth factor --- treat-and-extend --- pro re nata regimen --- aflibercept monotherapy --- polypoidal choroidal vasculopathy --- neovascular age-related macular degeneration --- good baseline visual acuity --- ForeseeHome AMD Monitoring System® --- AREDS2-HOME study --- age-related macular degeneration --- exudation --- optical coherence tomography angiography --- anti-vascular endothelial growth factor --- brolucizumab --- epithelial tear --- optical coherence tomography --- Sorsby's fundus dystrophy --- Sorsby --- hereditary retinal dystrophy --- choroidal neovascularisation --- macular neovascularization --- anti-VEGF treatment --- long-term FU --- treatment outcome --- emerging treatment --- neovascular age-related macular degeneration (nAMD) --- Vascular Endothelial Growth Factor (VEGF) --- cataract surgery --- clinical trials --- real-world evidence --- AMD --- oct-angiography --- fellow eye --- choriocapillaris --- quiescent macular neovascularization --- ranibizumab --- aflibercept --- anti-VEGF --- visual acuity --- reading acuity --- disease activity --- treatment change --- treat and extend --- switch therapy --- retina --- choroidal neovascularization --- angiogenesis --- meteorin --- therapeutic innovation --- prevention --- nutrients --- lifestyle --- treatment-naive --- anti-vascular endothelial growth factor --- cardiovascular risk factors --- arterial hypertension --- macula-off rhegmatogenous detachment --- superficial perifoveal capillary plexus --- retinal deep perifoveal capillary plexus --- identification --- risk --- Delphi --- STARS® --- food supplement --- bevacizumab --- meta-analysis --- meta-regression --- age-related macular degeneration (AMD) --- comparative therapies --- effectiveness --- intravitreal anti-vascular endothelial growth factor --- treat-and-extend --- pro re nata regimen

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Nutrition --- Dietary supplements --- Dietary Supplements. --- Nutritional Physiological Phenomena. --- Dietary supplements. --- Nutrition. --- Alimentation --- Food --- Diet supplements --- Food supplements --- Nutrient supplements --- Nutritional supplements --- Supplements, Nutritional --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Dietary Supplementations --- Food Supplementations --- Nutraceuticals --- Nutriceuticals --- Food Supplements --- Neutraceuticals --- Dietary Supplement --- Food Supplement --- Neutraceutical --- Nutraceutical --- Nutriceutical --- Supplement, Dietary --- Supplement, Food --- Supplementations, Dietary --- Supplements, Dietary --- Supplements, Food --- Health aspects --- metabolism --- obesity --- diabetes --- dietary strategies --- public health policy --- health economics --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Food additives --- Vitamins --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Herbal Supplements --- Herbal Supplement --- Supplement, Herbal --- Supplements, Herbal --- Functional Food --- Public Health - General --- Pathology of the metabolism --- Agriculture. Animal husbandry. Hunting. Fishery