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Book
Publisher: Dakar : Office de Recherches sur l'Alimentation et la Nutrition Africaine.
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human nutrition --- foods --- food composition --- Energy value --- Human feeding --- Africa
Book
Publisher: Jambes : Ministère de la Région Wallonne, Direction Générale des Ressources Naturelles et de l'Environnement.
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Feeding habits --- food composition --- Quality --- Packaging --- environmental protection --- education
Dissertation
Year: 1978 Publisher: Gembloux : Faculté des Sciences Agronomiques, Laboratoire de Chimie Générale et Organique,
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chemical structure --- food composition --- Cooking fats --- Agroindustrial sector --- Triglycerides --- Fractionation
Book
Year: 1991 Publisher: Bruxelles : Fédération Internationale de Laiterie,
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Yoghurt --- Dry matter content --- methods --- food composition --- Standards --- Fil
Dissertation
ISBN: 9058085244 Year: 2001 Publisher: Wageningen : Wageningen University,
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Swine --- Liquids --- Fermentation --- rations --- Digestibility --- food composition --- Feed conversion efficiency
Book
ISBN: 3804708331 Year: 1986 Publisher: Stuttgart Wissenschaftliche Verlagsgesellschaft
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foods --- Nutritive value --- food composition --- Human feeding --- Food --- Composition --- Tables --- Analysis --- Diet --- Table --- 1989-1990 --- Nutrition --- Aliments --- Nutriments. --- foods. --- Nutritive value. --- food composition. --- Human feeding. --- Teneur en calories.
Book
ISBN: 907436201X Year: 1992 Publisher: Bruxelles NUBEL
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Diététique --- Voedingsleer --- Composition des aliments --- food composition --- Nutrition humaine --- human nutrition --- Belgium
Book
ISBN: 9074362044 Year: 1995 Publisher: Bruxelles NUBEL
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Diététique --- Voedingsleer --- Food --- Nutrition --- Aliments --- Analysis --- Composition --- Tables --- Analyse --- Food composition tables
Book
ISBN: 2225808805 9782225808807 Year: 1987 Publisher: Paris: Masson,
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Food --- Nutrition --- Metabolism --- Aliments --- Métabolisme --- Composition --- Food Analysis --- Biochemistry --- Métabolisme --- Food - Composition
Book
ISSN: 16362217 ISBN: 2100038273 9782100038275 Year: 2003 Publisher: Paris: Dunod,
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Food --- Aliments --- Composition --- Biotechnology --- Biotechnologie --- Food Analysis --- Biochemistry --- Biochemie --- Voeding --- Biochimie --- Alimentation/Nutrition --- Food - Composition