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Savannas and woodlands are one of the most challenging targets for remote sensing. This book provides a current snapshot of the geographical focus and application of the latest sensors and sensor combinations in savannas and woodlands. It includes feature articles on terrestrial laser scanning and on the application of remote sensing to characterization of vegetation dynamics in the Mato Grosso, Cerrado and Caatinga of Brazil. It also contains studies focussed on savannas in Europe, North America, Africa and Australia. It should be important reading for environmental practitioners and scientists globally who are concerned with the sustainability of the global savanna and woodland biome.

Research & information: general --- Savanna --- alternative stable states --- MODIS VCF --- land surface temperature --- albedo --- Cerrado --- Amazon --- vegetation type --- optical --- sar --- synergism --- mapping --- savanna --- post oak --- vegetation index --- ecosystem function --- phenology --- encroachment --- evergreen --- deciduous --- vegetation --- grassland --- fractional cover --- trend --- ecoregion --- bare soil --- livestock --- production systems --- remote sensing --- vegetation dynamics --- vegetation persistence --- conservation --- savannas --- Africa --- vegetation indices --- oak-grass savanna --- hydrology --- Sentinel-2 --- land cover --- grasslands --- forests --- monitoring --- random forest --- spectral indexes --- vegetation seasonality --- aboveground biomass --- Cerrado ecosystem --- SAR --- allometry --- biomass --- carbon --- cost-effective --- LiDAR --- TLS --- plant water availability --- tree phenology --- phenocams --- MODIS --- terrestrial laser scanning (TLS) --- Above Ground Biomass (AGB) --- 3D point cloud --- vegetation structure --- Savanna --- alternative stable states --- MODIS VCF --- land surface temperature --- albedo --- Cerrado --- Amazon --- vegetation type --- optical --- sar --- synergism --- mapping --- savanna --- post oak --- vegetation index --- ecosystem function --- phenology --- encroachment --- evergreen --- deciduous --- vegetation --- grassland --- fractional cover --- trend --- ecoregion --- bare soil --- livestock --- production systems --- remote sensing --- vegetation dynamics --- vegetation persistence --- conservation --- savannas --- Africa --- vegetation indices --- oak-grass savanna --- hydrology --- Sentinel-2 --- land cover --- grasslands --- forests --- monitoring --- random forest --- spectral indexes --- vegetation seasonality --- aboveground biomass --- Cerrado ecosystem --- SAR --- allometry --- biomass --- carbon --- cost-effective --- LiDAR --- TLS --- plant water availability --- tree phenology --- phenocams --- MODIS --- terrestrial laser scanning (TLS) --- Above Ground Biomass (AGB) --- 3D point cloud --- vegetation structure

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It is increasingly being recognized that land use and land cover changes driven by anthropogenic pressures are impacting terrestrial and aquatic ecosystems and their services, human society, and human livelihoods and well-being. This Special Issue contains 12 original papers covering various issues related to land use and land use changes in various parts of the world (see references), with the purpose of providing a forum to exchange ideas and progress in related areas. Research topics include land use targets, dynamic modelling and mapping using satellite images, pressures from energy production, deforestation, impacts on ecosystem services, aboveground biomass evaluation, and investigations on libraries of legends and classification systems.

Environmental monitoring --- savannah --- multifunctionality --- protected areas --- conservation --- airborne laser scanning --- aboveground woody biomass --- CORINE land cover --- mapping of changes --- GIS tools --- land cover flows --- Low Tatras National Park --- land use and land cover --- ecosystem service value --- Google Earth Engine (GEE) --- forest fragmentation --- transboundary landscape --- Himalaya --- land-cover change --- MSPA --- cluster analysis --- land use management --- synthesis of land use/land cover definitions --- meta-analysis studies in land use/land cover --- challenges and knowledge gaps in land use/land cover assessments --- literature review --- land use change --- modeling --- scenario --- deforestation --- DINAMICA EGO --- PFBC landscapes --- Democratic Republic of the Congo --- tree diversity --- ecosystem resilience --- native tree --- urban environment --- urbanization --- land cover --- land use --- change mapping --- land use pressures --- energy production --- forestry --- caatinga domain --- digital classification --- remote sensing --- land consumption --- land re-naturalization --- developed land recycling --- urban land use efficiency --- interoperability --- standards --- geospatial --- semantic ontology --- harmonization --- classification --- urban growth --- land cover change --- driving forces --- n/a

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Agricultural diversification can occur in many forms (e.g., genetic variety, species, structural) and can be created temporally and over different spatially scales (e.g., within crop, within field, and landscape level). Crop diversification is the practice of growing more than one crop species within a farming area in the form of rotations (two or more crops on the same field in different years), multiple crops (more than one crop in the same season on the same field) or intercropping (at least two crops simultaneously on the same field).Various cropping strategies and management practices, such as diversification of cropping systems by crop rotation, conservation tillage, and the use of cover crops, have been promoted to enhance crop productivity and ecosystem services. However, the opportunities and means differ among regions and the actual effects of diversification on cropping system sustainability still need more investigation.This Special Issue covers the state-of-the-art and recent progress in different aspects related to agricultural diversification to increase the sustainability and resilience of a wide range of cropping systems (grassland, horticultural crops, fruit trees) and in a scenario of environmental challenges due to climate change: Crop production and quality; Impact of crop diversification on soil quality and biodiversity; Environmental impact and delivery of ecosystem services by crop diversification.

Research. --- Environmental economics. --- blue prawn --- black tiger shrimp --- economic efficiency --- farming systems --- salinity intrusion --- soil salinity --- white-legged shrimp --- big blue stem --- Cave in rock --- claypan --- forbs --- legumes --- intercropping --- cropping systems --- Sub-Saharan Africa --- millet and sorghum --- diversification --- monocultivar --- mixed-species plantation --- biodiversity --- arthropod --- soil --- on-farm biodiversity indicators --- lupin --- triticale --- weeds --- nitrogen --- convolutional neural network --- light competition --- transfer learning --- growth stages --- mixed cropping --- accumulate growing degree days --- phyllochron --- grass regrowth --- leaf sheaths --- blades --- agricultural sustainability --- crop rotation --- rice --- eco-economic benefit --- externality --- perennial cropping systems --- grape production --- medicinal and aromatic plants --- grapevine yield --- must quality --- experimental design --- aboveground mass --- black medick --- Egyptian clover --- grain yield --- nutrients --- white clover --- foodshed --- archipelago --- city region --- food modelling --- food self-sufficiency --- self-reliance --- food security --- agricultural diversification --- food planning --- regional food system --- crop diversification --- small farms --- HHI-Index --- Poland --- biochar --- sunflower husk --- soil respiration --- soybean --- n/a

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Agricultural diversification can occur in many forms (e.g., genetic variety, species, structural) and can be created temporally and over different spatially scales (e.g., within crop, within field, and landscape level). Crop diversification is the practice of growing more than one crop species within a farming area in the form of rotations (two or more crops on the same field in different years), multiple crops (more than one crop in the same season on the same field) or intercropping (at least two crops simultaneously on the same field).Various cropping strategies and management practices, such as diversification of cropping systems by crop rotation, conservation tillage, and the use of cover crops, have been promoted to enhance crop productivity and ecosystem services. However, the opportunities and means differ among regions and the actual effects of diversification on cropping system sustainability still need more investigation.This Special Issue covers the state-of-the-art and recent progress in different aspects related to agricultural diversification to increase the sustainability and resilience of a wide range of cropping systems (grassland, horticultural crops, fruit trees) and in a scenario of environmental challenges due to climate change: Crop production and quality; Impact of crop diversification on soil quality and biodiversity; Environmental impact and delivery of ecosystem services by crop diversification.

Research. --- Environmental economics. --- blue prawn --- black tiger shrimp --- economic efficiency --- farming systems --- salinity intrusion --- soil salinity --- white-legged shrimp --- big blue stem --- Cave in rock --- claypan --- forbs --- legumes --- intercropping --- cropping systems --- Sub-Saharan Africa --- millet and sorghum --- diversification --- monocultivar --- mixed-species plantation --- biodiversity --- arthropod --- soil --- on-farm biodiversity indicators --- lupin --- triticale --- weeds --- nitrogen --- convolutional neural network --- light competition --- transfer learning --- growth stages --- mixed cropping --- accumulate growing degree days --- phyllochron --- grass regrowth --- leaf sheaths --- blades --- agricultural sustainability --- crop rotation --- rice --- eco-economic benefit --- externality --- perennial cropping systems --- grape production --- medicinal and aromatic plants --- grapevine yield --- must quality --- experimental design --- aboveground mass --- black medick --- Egyptian clover --- grain yield --- nutrients --- white clover --- foodshed --- archipelago --- city region --- food modelling --- food self-sufficiency --- self-reliance --- food security --- agricultural diversification --- food planning --- regional food system --- crop diversification --- small farms --- HHI-Index --- Poland --- biochar --- sunflower husk --- soil respiration --- soybean --- n/a

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Agricultural diversification can occur in many forms (e.g., genetic variety, species, structural) and can be created temporally and over different spatially scales (e.g., within crop, within field, and landscape level). Crop diversification is the practice of growing more than one crop species within a farming area in the form of rotations (two or more crops on the same field in different years), multiple crops (more than one crop in the same season on the same field) or intercropping (at least two crops simultaneously on the same field).Various cropping strategies and management practices, such as diversification of cropping systems by crop rotation, conservation tillage, and the use of cover crops, have been promoted to enhance crop productivity and ecosystem services. However, the opportunities and means differ among regions and the actual effects of diversification on cropping system sustainability still need more investigation.This Special Issue covers the state-of-the-art and recent progress in different aspects related to agricultural diversification to increase the sustainability and resilience of a wide range of cropping systems (grassland, horticultural crops, fruit trees) and in a scenario of environmental challenges due to climate change: Crop production and quality; Impact of crop diversification on soil quality and biodiversity; Environmental impact and delivery of ecosystem services by crop diversification.

Research. --- Environmental economics. --- blue prawn --- black tiger shrimp --- economic efficiency --- farming systems --- salinity intrusion --- soil salinity --- white-legged shrimp --- big blue stem --- Cave in rock --- claypan --- forbs --- legumes --- intercropping --- cropping systems --- Sub-Saharan Africa --- millet and sorghum --- diversification --- monocultivar --- mixed-species plantation --- biodiversity --- arthropod --- soil --- on-farm biodiversity indicators --- lupin --- triticale --- weeds --- nitrogen --- convolutional neural network --- light competition --- transfer learning --- growth stages --- mixed cropping --- accumulate growing degree days --- phyllochron --- grass regrowth --- leaf sheaths --- blades --- agricultural sustainability --- crop rotation --- rice --- eco-economic benefit --- externality --- perennial cropping systems --- grape production --- medicinal and aromatic plants --- grapevine yield --- must quality --- experimental design --- aboveground mass --- black medick --- Egyptian clover --- grain yield --- nutrients --- white clover --- foodshed --- archipelago --- city region --- food modelling --- food self-sufficiency --- self-reliance --- food security --- agricultural diversification --- food planning --- regional food system --- crop diversification --- small farms --- HHI-Index --- Poland --- biochar --- sunflower husk --- soil respiration --- soybean --- blue prawn --- black tiger shrimp --- economic efficiency --- farming systems --- salinity intrusion --- soil salinity --- white-legged shrimp --- big blue stem --- Cave in rock --- claypan --- forbs --- legumes --- intercropping --- cropping systems --- Sub-Saharan Africa --- millet and sorghum --- diversification --- monocultivar --- mixed-species plantation --- biodiversity --- arthropod --- soil --- on-farm biodiversity indicators --- lupin --- triticale --- weeds --- nitrogen --- convolutional neural network --- light competition --- transfer learning --- growth stages --- mixed cropping --- accumulate growing degree days --- phyllochron --- grass regrowth --- leaf sheaths --- blades --- agricultural sustainability --- crop rotation --- rice --- eco-economic benefit --- externality --- perennial cropping systems --- grape production --- medicinal and aromatic plants --- grapevine yield --- must quality --- experimental design --- aboveground mass --- black medick --- Egyptian clover --- grain yield --- nutrients --- white clover --- foodshed --- archipelago --- city region --- food modelling --- food self-sufficiency --- self-reliance --- food security --- agricultural diversification --- food planning --- regional food system --- crop diversification --- small farms --- HHI-Index --- Poland --- biochar --- sunflower husk --- soil respiration --- soybean