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In recent years a significant body of research literature has accumulated on olfaction along several levels of investigation detailed in this Research Topic, ranging from molecular processes to the neural and cognitive processing of olfactory information, as well as to the influence of odors on our everyday lives. A useful resource for colleagues scholars and professionals dealing with the study of chemical senses this work focuses on the applied aspects of olfaction including: Olfaction in everyday life (e.g., olfactory driven attitudes, behaviors and emotions; cognitions and behavior around human body odors; olfaction and consumer behavior; olfactory cognition and emotion in pregnancy; odors in the emergence and maintenance of disgust; air pollution studies; detecting malingering by means of odors; electronic noses and food analyses), Olfactory expertise (e.g., wine expertise in sommeliers and oenologists; odors and flavors in culinary environment; olfactory cognition in food science and in hedonics; skills of perfumers’ noses) and Olfaction in health and disease (e.g., olfaction in multiple chemical sensitivity; olfaction in post traumatic stress disorders; olfaction and sick building syndrome; olfaction and the motion sickness paradigm; olfactory loss and coping strategies; odors and pain relief; odors in the management of coma, neurodegenerative and psychiatric diseases).

Smell. --- Smell --- Chemoreceptors. --- Cognition. --- Sensory receptors. --- Physiological aspects. --- Psychological aspects. --- Research. --- Disease --- Health --- Everyday Life --- Cognition --- Applied olfaction --- Expertise

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In recent years a significant body of research literature has accumulated on olfaction along several levels of investigation detailed in this Research Topic, ranging from molecular processes to the neural and cognitive processing of olfactory information, as well as to the influence of odors on our everyday lives. A useful resource for colleagues scholars and professionals dealing with the study of chemical senses this work focuses on the applied aspects of olfaction including: Olfaction in everyday life (e.g., olfactory driven attitudes, behaviors and emotions; cognitions and behavior around human body odors; olfaction and consumer behavior; olfactory cognition and emotion in pregnancy; odors in the emergence and maintenance of disgust; air pollution studies; detecting malingering by means of odors; electronic noses and food analyses), Olfactory expertise (e.g., wine expertise in sommeliers and oenologists; odors and flavors in culinary environment; olfactory cognition in food science and in hedonics; skills of perfumers’ noses) and Olfaction in health and disease (e.g., olfaction in multiple chemical sensitivity; olfaction in post traumatic stress disorders; olfaction and sick building syndrome; olfaction and the motion sickness paradigm; olfactory loss and coping strategies; odors and pain relief; odors in the management of coma, neurodegenerative and psychiatric diseases).

Smell. --- Smell --- Chemoreceptors. --- Cognition. --- Sensory receptors. --- Disease --- Health --- Everyday Life --- Cognition --- Applied olfaction --- Expertise --- Physiological aspects. --- Psychological aspects. --- Research.

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Nervensystem. --- Nerves, Peripheral --- Neuralgie. --- Peripheral Nerves --- Peripheral Nervous System Diseases --- Schmerztherapie. --- Senses and sensation. --- Sensorik (Neurophysiologie). --- Sensory Receptor Cells --- Sensory receptors. --- Diseases. --- physiopathology. --- drug therapy. --- physiology.

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Electroreception has become one of the most revealing areas in the study of the neural basis of behavior, and neurobiologists recognize it as a model sensory system for experimental study. Through studies of electroreception, researchers have gained extensive knowledge about a complete sensory system, from molecular biology to computation, communication and behavior. The book Electroreception will examine the behavior, structure and function of the electrosensory systems of fish and other vertebrates. As a comprehensive volume on the subject, the book will serve as both an introduction to the study of electroreception and a reference and review volume for researchers in related fields. About the Editors: Theodore H. Bullock is Professor of Neurosciences at the Scripps Research Institute, University of California, San Diego. Carl Hopkins is Professor in the Department of Neurobiology and Behavior at Cornell University. Richard R. Fay is Director of the Parmly Hearing Institute and Professor of Psychology at Loyola University in Chicago. Arthur N. Popper is Professor in the Department of Biology and Co-Director of the Center for Comparative and Evolutionary Biology of Hearing at the University of Maryland, College Park.

Electroreceptors. --- Sensory receptors --- Neurobiology. --- Animal behavior. --- Animal physiology. --- Vertebrates. --- Behavioral Sciences. --- Animal Physiology. --- Vertebrata --- Chordata --- Animal physiology --- Animals --- Biology --- Anatomy --- Animals, Habits and behavior of --- Behavior, Animal --- Ethology --- Animal psychology --- Zoology --- Ethologists --- Psychology, Comparative --- Neurosciences --- Physiology --- Behavior --- Behavioral sciences.

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Géographie humaine --- Perception de l'architecture --- Perception de l'espace --- Sens --- Sociologie urbaine --- Paris --- urbanisme --- urbanism --- Ville --- Towns --- Geography --- Urbanisation --- Urbanization --- Récepteurs sensoriels --- Sensory receptors --- Physiologie sensorielle --- Senses --- Odeur --- Smell --- Olfaction --- Bien-être social --- social welfare --- France --- Paris (France)