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An introduction to free radicals
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ISBN: 0471594067 9780471594062 Year: 1993 Publisher: New York Wiley

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Abstract

Drawing from the vast literature available on free radicals, this book presents a helpful selection of fundamentally useful material. An Introduction to Free Radicals presents coverage of basic concepts, electron spin resonance, an overview of diradicals and triplet states, radical pairs, CIDNP and CIDEP, the small radicals, radical sources, selected alkyl radicals, conjugated carbon radicals, synthetic applications, electron transfer and related concepts. An Introduction to Free Radicals will supply important information about free radicals and provide a firm foundation for more specialized study for organic chemists, physical chemists, biochemists, polymer chemists, synthetic chemists, and photochemists. Polymer chemists and pharmaceutical chemists will find a wealth of synthetic applications within this book. Environmental engineers will find the chapters on the small radicals and electron transfer and related concepts extremely useful. That's because radical reactions are important in the degradation of both natural and man-made products. Numerous tables, diagrams, and selected references to the literature make this book an essential learning and reference tool.

Free-radical-induced DNA damage and its repair : a chemical perspective
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ISBN: 9783540261209 9783540305927 3540261206 Year: 2006 Publisher: Berlin ; London : Springer,

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Understanding of the molecular basis of DNA damage and its repair has increased dramatically in recent years, and substantial knowledge now exists concerning the products arising from free-radical attack on DNA. Free-radical DNA damage may lead to mutations, cancer, and cell death. Free radicals have various sources, notably ionizing radiation and oxidative stress. In radiotherapy for cancer and with some anticancer drugs, use is made of cell death by excessive DNA damage. The mechanisms leading to products of free-radical attack which have been studied in models and with small double-stranded DNA fragments are discussed in detail, and the basics of the underlying free-radical chemistry are dealt with in separate chapters.


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Free radicals and food additives
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ISBN: 0850667666 Year: 1991 Publisher: London,New York : Taylor & Francis,

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Free radicals and inflammation
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ISBN: 3764358513 0817658513 Year: 2000 Publisher: Basel ; Boston : Birkh*user Verlag,

Free radicals in aging
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ISBN: 0849345189 Year: 1993 Publisher: Boca Raton : CRC Press,

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Free radicals in biology and medicine
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ISBN: 9780198717485 0198717482 9780198717478 0198717474 Year: 2015 Publisher: Oxford : Oxford University Press,

Antioxidants and disease prevention
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ISBN: 0849385091 Year: 1997 Publisher: Boca Raton : CRC Press,


Book
Free Radicals. Vol. 1. 001
Author:
ISBN: 0471497010 0471497029 9780471497011 9780471497028 Year: 1973 Publisher: New York, NY : John Wiley,


Book
Molecular biology of free radical scavenging systems
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ISBN: 0879694092 Year: 1992 Volume: 5 Publisher: Plainview, N.Y. : Cold Spring Harbor Laboratory Press,


Book
Antioxidants in nutrition, health, and disease.
Authors: ---
ISBN: 0198549024 Year: 1994 Publisher: Oxford : Oxford university press,

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