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ISBN: 0130489034 Year: 2005 Publisher: Upper Saddle River Pearson
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ISBN: 0138952361 Year: 2000 Publisher: Upper Saddle River Prentice Hall
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ISBN: 047100880X Year: 1994 Publisher: New York (N.Y.): Wiley
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Year: 2005 Publisher: [Washington, D.C.] : U.S. Government Accountability Office,
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ISBN: 0442016018 Year: 1994 Publisher: New York (N.Y.): Van Nostrand Reinhold
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ISBN: 0750619503 Year: 1995 Publisher: Oxford Butterworth Heinemann
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ISBN: 0023903902 Year: 1994 Publisher: New York (N.Y.): Macmillan
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ISBN: 9789089311559 Year: 2010 Publisher: Gent Borgerhoff & Lamberigts
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ISBN: 1315415240 1315415259 1315415232 Year: 2018 Publisher: London ; New York, New York : Routledge,
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This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers.