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Malnutrition --- Nutrition policy --- Nutrition surveys --- 338.439 --- <81> --- <81> Brazilië --- Brazilië --- 338.439 Economie van de voedselproductie. Economie van de voedingsindustrie. --- Economie van de voedselproductie. Economie van de voedingsindustrie. --- Diet surveys --- Food consumption surveys --- Surveys --- Nutrition disorders --- Nutrition --- Starvation --- Zonder onderwerpscode: wereldeconomie, ontwikkelingsproblematiek --- Economie van de voedselproductie. Economie van de voedingsindustrie

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Nutrition surveys --- -338.439.053 --- 303.425 --- 613.2 --- 303.425 Survey --sociaalwetenschappelijk onderzoek --- Survey --sociaalwetenschappelijk onderzoek --- Diet surveys --- Food consumption surveys --- Surveys --- Balancing in food production and supply economics --- Hygiene of nutrition (diet) --- Feeding Habits --- 64.021 --- 338.439.053 --- Nutritionary hygiene. Diet --- Qualitative methods in social research --- Sociology of the developing countries --- Developing countries --- Agrotechnology and Food Sciences. Human Nutrition --- Feeding Habits. --- (100-77) --- 303.62 --- 392.8 --- 641

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Zonder onderwerpscode: wereldeconomie, ontwikkelingsproblematiek --- Nutrition surveys --- Food relief --- Rice --- -Nutrition surveys --- -Rice --- -338.439 --- <540> --- Lowland paddy --- Lowland rice --- Oryza sativa --- Paddy (Plant) --- Padi --- Palay --- Oryza --- Diet surveys --- Food consumption surveys --- Surveys --- Famine relief --- Food aid programs --- Food assistance programs --- Disaster relief --- Humanitarian assistance --- Public welfare --- Emergency food supply --- Economie van de voedselproductie. Economie van de voedingsindustrie. --- India --- <540> India --- 338.439 Economie van de voedselproductie. Economie van de voedingsindustrie. --- 338.439 --- Economie van de voedselproductie. Economie van de voedingsindustrie --- Food distribution programs --- Nutrition surveys - India - Kerala (State) --- Food relief - India - Kerala (State) --- Rice - India - Kerala (State)

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Electronic books. -- local. --- Food -- Composition. --- Nutrition -- Requirements. --- Nutritionally induced diseases. --- Reference values (Medicine). --- Nutrition --- Food --- Reference values (Medicine) --- Nutritionally induced diseases --- Chronic Disease --- Diet --- Food Labeling --- Reference Standards --- Diet Surveys --- Nutritional Requirements --- Dietary Supplements --- Deficiency Diseases --- Nutrition Policy --- Nutrition Surveys --- Investigative Techniques --- Disease Attributes --- Nutritional Physiological Phenomena --- Food Packaging --- Health Policy --- Malnutrition --- Weights and Measures --- Physiological Phenomena --- Product Packaging --- Nutrition Assessment --- Pathologic Processes --- Health Surveys --- Food and Beverages --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Nutrition Disorders --- Food Technology --- Public Policy --- Social Control Policies --- Data Collection --- Phenomena and Processes --- Pathological Conditions, Signs and Symptoms --- Industry --- Technology, Industry, Agriculture --- Nutritional and Metabolic Diseases --- Food Industry --- Diseases --- Health Care Evaluation Mechanisms --- Policy --- Epidemiologic Methods --- Technology, Industry, and Agriculture --- Quality of Health Care --- Social Sciences --- Public Health --- Environment and Public Health --- Anthropology, Education, Sociology and Social Phenomena --- Health Care Quality, Access, and Evaluation --- Health Care --- Public Health - General --- Health & Biological Sciences --- Requirements --- Composition --- Requirements. --- Composition. --- Diet and disease --- Dietary causes of disease --- Biochemical reference values --- Clinical reference values --- Medical reference values --- Normal ranges (Medicine) --- Normal values (Medicine) --- Physiological reference values --- Ranges, Reference (Medicine) --- Reference ranges (Medicine) --- Values, Reference (Medicine) --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Dietary requirements --- Food requirements, Dietary --- Needs, Nutritional --- Nutrient requirements --- Nutrition requirements --- Nutritional needs --- Nutritional requirements --- Requirements, Nutritional --- Adverse effects --- Dietary aspects --- Chemistry --- Nutrition disorders --- Clinical chemistry --- Causes and theories of causation --- Toxicology --- Analysis