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Book
Carbonates
Author:
Year: 2019 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

This Special Issue is aimed at presenting the state of the art of the multidisciplinary science concerning all aspects of volcanic plumes, of relevance to the volcanology, climatology, atmospheric science, and remote sensing communities.


Book
Consumer Preferences and Acceptance of Meat Products
Author:
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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This Special Issue “Consumer Preferences and Acceptance of Meat Products” demonstrates that the value of different palatability traits has evolved over time. Moreover, consumer acceptance and preference are not solely determined by the inputs of the meat itself, but can also be influenced by various demographic factors. In addition, consumers’ views of meat products vary regionally and by species.


Book
Consumer Preferences and Acceptance of Meat Products
Author:
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

This Special Issue “Consumer Preferences and Acceptance of Meat Products” demonstrates that the value of different palatability traits has evolved over time. Moreover, consumer acceptance and preference are not solely determined by the inputs of the meat itself, but can also be influenced by various demographic factors. In addition, consumers’ views of meat products vary regionally and by species.

Keywords

Research & information: general --- Biology, life sciences --- Food & society --- actinidin --- consumer acceptance --- consumer sensory testing --- eating quality --- grass-fed beef --- Meat Standards Australia (MSA) --- proteolysis --- sensory testing --- quality --- tenderness --- oxidation --- colour --- sensory --- acceptability --- beef --- consumer perceptions --- patties --- tempeh --- consumers --- attitude --- sheepmeat --- premium --- holistic product development --- consumer --- enhancement --- fajita --- muscle --- phosphate --- sodium bicarbonate --- lamb age --- sensory evaluation --- flavor --- meat purchase decision-making --- meat buying criteria --- extended postmortem aging --- demographics --- satisfaction --- focus group --- meat products --- qualitative multivariate analysis --- conjoint analysis --- older adults --- consumer sensory --- pork --- lamb --- juiciness --- demographic --- yearling --- longissimus --- semimembranosus --- cross-cultural --- actinidin --- consumer acceptance --- consumer sensory testing --- eating quality --- grass-fed beef --- Meat Standards Australia (MSA) --- proteolysis --- sensory testing --- quality --- tenderness --- oxidation --- colour --- sensory --- acceptability --- beef --- consumer perceptions --- patties --- tempeh --- consumers --- attitude --- sheepmeat --- premium --- holistic product development --- consumer --- enhancement --- fajita --- muscle --- phosphate --- sodium bicarbonate --- lamb age --- sensory evaluation --- flavor --- meat purchase decision-making --- meat buying criteria --- extended postmortem aging --- demographics --- satisfaction --- focus group --- meat products --- qualitative multivariate analysis --- conjoint analysis --- older adults --- consumer sensory --- pork --- lamb --- juiciness --- demographic --- yearling --- longissimus --- semimembranosus --- cross-cultural


Book
Global Environment
Authors: ---
ISBN: 9781400842766 140084276X Year: 2012 Publisher: Princeton, NJ

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Abstract

The new revised edition of a classic Earth science textThis newly revised edition of Global Environment discusses the major elements of the geochemical cycles and global fluxes found in the atmosphere, land, lakes, rivers, biota, and oceans, as well as the human effects on these fluxes. Retaining the strengths of the original edition while incorporating the latest discoveries, this textbook takes an integrated, multidisciplinary, and global approach to geochemistry and environmental problems and introduces fundamental concepts of meteorology, surficial geology (weathering, erosion, and sedimentation), biogeochemistry, limnology, and oceanography.New concepts and information in this updated edition include changes of atmospheric carbon dioxide over geologic time, major advances in the study of chemical weathering of rocks, ocean acidification, and important environmental problems, such as the amelioration of the acid rain problem due to reduction in sulfur deposition, problems with nitrification of soils and lakes, and eutrophication of rivers and estuaries. An expanded chapter explores atmospheric chemistry and changing climate, with the most up-to-date statistics on CO2, the carbon cycle, other greenhouse gases, and the ozone hole. Only requiring a fundamental understanding in elementary chemistry, yet taking into account extensive and current data, this text is ideal for students in environmental geochemistry, environmental geology, global change, biogeochemistry, water pollution, geochemical cycles, chemical oceanography, and geohydrology, and serves as a valuable reference for researchers working on global geochemical and environmental issues.Revised edition takes a close look at global fluxes involving the atmosphere, land, lakes, rivers, biota, and oceans, and the human effects on these fluxesDetailed discussion of basic concepts including meteorology, surficial geology (weathering, erosion, and sedimentation), biogeochemistry, limnology, and oceanographyAn expanded up-to-date chapter on atmospheric chemistry and changing climate, including CO2, other greenhouse gases, and ozonePresentation of major advances in the study of chemical weatheringDiscussion of current environmental topicsGlobal coverage of environmental problems involving water

Keywords

Environmental Sciences and Forestry. Environmental Sciences -- Environmental Sciences (General). --- Atmospheric circulation. --- Atmospheric chemistry. --- Hydrologic cycle. --- Acid rain. --- Aerosol. --- Aluminosilicate. --- Ammonium. --- Atlantic Ocean. --- Atmosphere of Earth. --- Bicarbonate. --- Biogeochemical cycle. --- Biomass (ecology). --- Biomass. --- Calcite. --- Calcium. --- Carbon dioxide. --- Carbonate. --- Carbonic acid. --- Chemical composition. --- Chemical reaction. --- Climate change. --- Combustion. --- Cyanobacteria. --- Deep sea. --- Deforestation. --- Denitrification. --- Denudation. --- Diatom. --- Dissolved silica. --- Drainage basin. --- Earth. --- Erosion. --- Estuaries. --- Estuary. --- Eutrophication. --- Evaporation. --- Evaporite. --- Fertilizer. --- Fossil fuel. --- Fresh water. --- Geochemical cycle. --- Geochemistry. --- Global warming. --- Greenhouse gas. --- Groundwater. --- Hydrology. --- Inflow (meteorology). --- Ion exchange. --- Magnesium. --- Methane. --- Nitrate. --- Nitric acid. --- Nitrification. --- Nitrogen cycle. --- Nitrogen fixation. --- Nitrogen. --- Nitrous oxide. --- Nutrient. --- Ocean acidification. --- Organic acid. --- Organic compound. --- Ozone depletion. --- Ozone layer. --- Pacific Ocean. --- Particulates. --- Pelagic zone. --- Phosphate. --- Phosphorus cycle. --- Phosphorus. --- Photosynthesis. --- Phytoplankton. --- Pollutant. --- Pollution. --- Potassium. --- Precipitation. --- Primary production. --- Pyrite. --- Radiative forcing. --- River. --- Salinity. --- Sea salt. --- Seawater. --- Sediment. --- Sedimentary rock. --- Silicate. --- Sodium. --- Soil water (retention). --- Soil. --- Solubility. --- Sulfate. --- Sulfur dioxide. --- Sulfuric acid. --- Surface runoff. --- Surface water. --- Thermocline. --- Thermohaline circulation. --- Total organic carbon. --- Water cycle. --- Water mass. --- Water vapor. --- Weathering. --- Year.

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