Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Biology --- Antioxidants --- Free Radicals --- Free radicals (Chemistry) --- Antioxydants --- Radicaux libres (Chimie) --- Periodicals. --- Periodicals --- Périodiques --- Vitamin C --- Vitamin E --- Antioxidants. --- Biochemistry. --- Free Radicals. --- Vitamin C. --- Vitamin E. --- Radicalen (chemie) --- Radicals, Free --- Free Radical Scavengers --- Reactive Oxygen Species --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Effect, Anti-Oxidant --- Effect, Antioxidant --- Effects, Anti-Oxidant --- Effects, Antioxidant --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- Chemistry --- Health Sciences --- Life Sciences --- General and Others --- Toxicology --- Pathology --- Cytology, Cell Biology --- Oxygen Radical Absorbance Capacity --- Anti-Oxidants --- Anti Oxidants --- Biologie --- Free Radical --- Radical, Free --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant --- Free radical reactions --- Free radical reactions. --- Réactions radicalaires

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Antioxidants --- Free Radicals --- periodicals --- Free radicals (Chemistry) --- Vitamin C --- Vitamin E --- Antioxidants. --- Biochemistry. --- Free Radicals. --- Vitamin C. --- Vitamin E. --- Radicalen (chemie) --- Histology. --- Microbiology. --- Tocopherol --- Ascorbic acid --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Effect, Anti-Oxidant --- Effect, Antioxidant --- Effects, Anti-Oxidant --- Effects, Antioxidant --- Radicals, Free --- Isopentenoids --- Vitamins, Fat-soluble --- Hydroxy acids --- Vitamins, Water-soluble --- Radicals (Chemistry) --- Free radical reactions --- Chemical inhibitors --- Oxygen Radical Absorbance Capacity --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- Free Radical Scavengers --- Reactive Oxygen Species --- Anti-Oxidants --- Anti Oxidants --- Biochemistry --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant --- Free Radical --- Radical, Free

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

genetic diversity --- breast cancer --- morphology --- antioxidant --- real-time pcr --- heritability --- Genetics --- Genetics. --- Biology --- Embryology --- Mendel's law --- Adaptation (Biology) --- Breeding --- Chromosomes --- Heredity --- Mutation (Biology) --- Variation (Biology)

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Active oxygen --- Antioxidants --- Free radicals (Chemistry) --- Free Radicals --- Reactive Oxygen Species --- Chemical inhibitors --- Oxygen radicals --- Reactive oxygen --- Singlet oxygen --- Superperoxide anion --- Ionization of gases --- Oxygen --- Active Oxygen --- Oxygen Species, Reactive --- Pro-Oxidants --- Oxygen Radicals --- Oxygen, Active --- Pro Oxidants --- Oxygen Radical Absorbance Capacity --- Superoxides --- Radicals, Free --- Free Radical Scavengers --- Anti-Oxidant Effect --- Anti-Oxidant Effects --- Anti-Oxidants --- Antioxidant Effect --- Antioxidant Effects --- Anti Oxidant Effect --- Anti Oxidant Effects --- Anti Oxidants --- Food Preservatives --- Oxidation-Reduction --- Preservatives, Pharmaceutical --- Oxidants --- Pathophysiology --- Active oxygen. --- Antioxidants. --- Free Radicals. --- Reactive Oxygen Species. --- Pathophysiology. --- Antioxydants --- Radicaux libres (Chimie) --- Physiopathologie --- Pro-Oxidant --- Pro Oxidant --- Free Radical --- Radical, Free --- Anti-Oxidant --- Antioxidant --- Antioxidant Activity --- Activity, Antioxidant --- Anti Oxidant --- Active Oxygen Species --- Oxygen Radical --- Reactive Oxygen Intermediates --- Radical, Oxygen

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The Special Issue "Extractable and Non-Extractable Antioxidants" gives an updated view on antioxidants-both in their extractable and non-extractable form-in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.

biorefinery --- polyphenols --- polymerization --- n/a --- black teas --- nutrient --- ultrasound assisted extraction --- cyclodextrin --- HPLC-ESI/MS --- legumes --- degradation --- LC-ESI-Q-TOF-MS --- antioxidant activity --- forest residues --- multivariate analysis --- bio-based --- chemometrics --- extractable polyphenols --- extractable compounds --- pre-column HPLC method --- Cagnulari marc --- antioxidant capacity --- flour --- total polyphenol content (TPC) --- digestibility --- ferric reducing antioxidant power (FRAP) --- natural antioxidants --- dietary assessment. --- eggplant --- antioxidant --- botanicals --- anthocyanins --- trans-cinnamaldehyde --- anti-inflammation --- cereals --- functional ingredient --- food composition database --- agglomerative hierarchical clustering --- circular economy --- fermentation --- Aloysia triphylla --- Naviglio Extractor® --- flavonols glycosides --- self-inclusion --- phenolic contents --- grape seed --- integrated food research --- antioxidants --- dedicated databases --- phenolic compounds --- non-extractable compounds --- value-added by-products --- phenolic acids --- dietary supplements --- berries jam --- phenolics --- inclusion complex --- sour cherry --- Pleurotus ostreatus --- catechins --- proanthocyanidins --- Chinese mistletoes --- nuclear magnetic spectroscopy --- nitric oxide scavengers --- quercitrin --- endothelial cell --- polyphenolic compounds --- Italian popular recipes --- green extraction --- non-extractable polyphenols --- classic extraction --- study approach --- daidzein --- ?-cyclodextrin --- Camellia sinensis --- antioxidant properties --- digestive enzyme --- extractable --- bioactive compounds --- principal component analysis --- non-extractable --- oxidative stress