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The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by their tradition, as typical for a defined area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. “Taste | Power | Tradition” gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reflections from different perspectives.

Food tourism. --- Agritourism. --- Ecotourism. --- Food industry and trade. --- origin --- indicator --- culinary heritage --- European Union --- Geographical indications and traditional specialities in the European Union --- Halloumi --- Peru

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Tourism --- Ecotourism --- Economic assistance, Domestic --- Agritourism --- Sustainable development --- Tourisme --- Ecotourisme --- Aide au développement économique régional --- Tourisme rural --- Développement durable --- Economic aspects --- Government policy --- Aspect économique --- Politique gouvernementale

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The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualified by their tradition, as typical for a defined area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. “Taste | Power | Tradition” gives an insight into this multidisciplinary debate and brings together empirical data and theoretical reflections from different perspectives.

Propriété intellectuelle --- Indications géographiques --- Protection juridique --- Food tourism. --- Agritourism. --- Ecotourism. --- Food industry and trade. --- origin --- indicator --- culinary heritage --- European Union --- Geographical indications and traditional specialities in the European Union --- Halloumi --- Peru --- origin --- indicator --- culinary heritage --- European Union --- Geographical indications and traditional specialities in the European Union --- Halloumi --- Peru

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This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research (e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.

Chemistry. --- Economics. --- Environmental sciences. --- Farm economics. --- Marketing. --- Social sciences. --- Food tourism --- Rural tourism --- Agritourism --- Ecotourism --- Business & Economics --- Geography --- Earth & Environmental Sciences --- Agricultural Economics --- Travel & Tourism --- Rural tourism. --- Sustainable tourism. --- Environmental aspects. --- Green tourism --- Eco-tourism --- Eco-travel --- Ecological tourism --- Ecotravel --- Environmental tourism --- Nature tourism --- Environment. --- Management science. --- Agricultural economics. --- Agricultural Economics. --- Environment, general. --- Economics, general. --- Chemistry/Food Science, general. --- Social Sciences, general. --- Rural industries --- Tourism --- Behavioral sciences --- Human sciences --- Sciences, Social --- Social science --- Social studies --- Civilization --- Physical sciences --- Consumer goods --- Domestic marketing --- Retail marketing --- Retail trade --- Industrial management --- Aftermarkets --- Selling --- Economic theory --- Political economy --- Social sciences --- Economic man --- Environmental science --- Science --- Agrarian question --- Agribusiness --- Agricultural economics --- Agricultural production economics --- Agriculture --- Production economics, Agricultural --- Land use, Rural --- Marketing --- Economic aspects --- Quantitative business analysis --- Management --- Problem solving --- Operations research --- Statistical decision --- Balance of nature --- Biology --- Bionomics --- Ecological processes --- Ecological science --- Ecological sciences --- Environment --- Environmental biology --- Oecology --- Environmental sciences --- Population biology --- Ecology

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This book collects research activities focused on the development of new processes to replace obsolete practices that are often highly invasive, unsustainable, and socially unacceptable.Taking inspiration from real problems and the need to face real cases of contamination or prevent potentially harmful situations, the development and optimization of ‘smart’ solutions, i.e., sustainable not only from an environmental point of view but also economically, are discussed in order to encourage, as much as possible, their actual implementation.

Environmental science, engineering & technology --- water resources --- virtual water trade --- input-output method --- Gansu province --- ecological consumption --- influencing factors --- panel regressions --- ecological footprint --- innovative envelope --- building components --- green roofs --- indoor comfort --- energy consumption --- building modelling --- simulation models --- chitosan --- chromium --- heavy metals --- adsorption --- kinetics --- low-cost adsorbent --- tannery --- ion exchange --- nanobubbles --- contaminated soil --- electrokinetic --- in situ --- remediation --- Spinacia oleracea microbiota --- electrochemically activated solution --- peroxyacetic acid --- sanitization --- 16s rRNA pyrosequencing --- amplicon sequence variants --- alpha diversity --- bacterial community composition --- sedimentation --- drag --- fractal aggregates --- shear-thinning --- non-Newtonian fluids --- suspensions --- numerical simulations --- environmental impact --- waste management --- industrial production --- investment project --- risk evaluation --- multicriterial approach --- production planning --- carbon regulation --- reconditioning --- green logistics --- optimization --- drinking water treatment plant --- advection–diffusion–reaction --- chlorine dosage --- simulator validation --- industrial application --- biodegradation --- dehalogenase-producing bacteria --- haloalkanoic acids --- trichloroacetic acid --- 16S rRNA --- Lysinibacillus --- building energy efficiency --- European environmental brands --- tourism sector --- agritourism --- nearly zero energy buildings (nZEB) --- submerged marine debris --- economic valuation --- contingent valuation --- economic benefit --- willingness to pay --- proecological behavior --- circular economy --- environmental management --- survey --- nonparametric methods --- serpentinite --- magnesium oxide --- calcination --- particle size distribution --- specific surface area --- magnesium potassium phosphate matrix --- radioactive waste --- immobilization --- hydrolytic stability --- strength --- pH-neutral electrochemically activated solution --- total bacterial count --- Salmonella Enteritidis --- egg cuticle integrity --- soil remediation --- soil contamination --- greenhouse --- phytoextraction --- mobilizing agents --- photosynthetic efficiency --- photovoltaics --- luminescent dyes --- energy savings --- sustainability --- cork–graphite electrode --- electrochemistry --- lead --- environmental application --- environmental pollution and remediation --- hazardous waste management --- soil and water reclamation --- nanomaterials --- sustainable processes