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"What began in 1865 in Glatigny, France, at a dinner party hosted by esteemed university professor Édouard René de Laboulaye and attended, among others, by a promising young sculptor, Frédéric Auguste Bartholdi, was the extravagant notion of creating and giving a monumental statue to America that celebrated the young nation's ideals. Bartholdi, and later civil engineer Alexandre-Gustave Eiffel, caught the spirit of the project and thus began the epic struggle to create, build, transport and pay for the monument. Although The Statue of Liberty was to be a gift from France, the cost of its creation was meant to be shared with America. To the Lady's creators and supporters, America offered liberty and the right to live one's life unencumbered, that is, without fear and with a rule of law and a government that derived its power from the consent of the people they governed. Yet, in America, fundraising for the Lady dragged. Had it not been for publisher Joseph Pulitzer's flashy fundraising campaign in the World, the entire project likely would have collapsed"--

Statue of Liberty (New York, N.Y.) --- History. --- Bartholdi, Frédéric Auguste, --- New York (N.Y.) --- Buildings, structures, etc.

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This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods? This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.

Biotechnology --- systematische plantkunde --- biotechnologie

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