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The ancient beverage wine is the result of the fermentation of grape must. This n- urally and fairly stable product has been and is being used by many human societies as a common or enjoyable beverage, as an important means to improve the quality of drinking water in historical times, as therapeutical agent, and as a religious symbol. During the last centuries, wine has become an object of scientific interest. In this respect different periods may be observed. At first, simple observations were recorded, and subsequently, the chemical basis and the involvement of microorg- isms were elucidated. At a later stage, the scientific work led to the analysis of the many minor and trace compounds in wine, the detection and understanding of the biochemical reactions and processes, the diversity of microorganisms involved, and the range of their various activities. In recent years, the focus shifted to the genetic basis of the microorganisms and the molecular aspects of the cells, including metabolism, membrane transport, and regulation. These different stages of wine research were determined by the scientific methods that were known and available at the respective time. The recent “molecular” approach is based on the analysis of the genetic code and has led to significant results that were not even imaginable a few decades ago. This new wealth of information is being presented in the Biology of Microorganisms on Grapes, in Must, and in Wine.

Microbial genetics. --- Microorganisms -- Physiology. --- Wine and wine making -- Microbiology. --- Wine and wine making --- Microorganisms --- Microbial genetics --- Microbial ecology --- Biology --- Chemical & Materials Engineering --- Health & Biological Sciences --- Engineering & Applied Sciences --- Chemical Engineering --- Microbiology & Immunology --- Microbiology --- Physiology --- Microorganisms. --- Agricultural microbiology. --- Germs --- Micro-organisms --- Microbes --- Microscopic organisms --- Microbiology, Agricultural --- Life sciences. --- Biotechnology. --- Microbiology. --- Food --- Agriculture. --- Plant biochemistry. --- Life Sciences. --- Plant Biochemistry. --- Applied Microbiology. --- Food Science. --- Microbial inoculants --- Phytopathogenic microorganisms --- Organisms --- Biochemistry. --- Food science. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Science --- Chemical engineering --- Genetic engineering --- Biological chemistry --- Chemical composition of organisms --- Physiological chemistry --- Chemistry --- Medical sciences --- Microbial biology --- Composition --- Food—Biotechnology. --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Botany --- Phytochemicals --- Plant biochemical genetics

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Die »Europafähigkeit« der Türkei wird in der europäischen und deutschen Öffentlichkeit seit geraumer Zeit kontrovers diskutiert. Viele Europäer kritisieren Menschenrechtsverstöße, die unzureichende Demokratisierung und befürchten eine Islamisierung Europas. Die Türkei wiederum kann auf Reformen verweisen und ihre geostrategische Bedeutung in der Beitrittsdebatte geltend machen. Ist die Türkei »europareif«? Wie ist es um das Verhältnis zwischen der Türkei und der Europäischen Union bestellt? Gehört die Türkei zu einem vereinten Europa? Die in diesem Band versammelten Beiträge sind Wortmeldungen in einer leidenschaftlich geführten Debatte, die auch Antworten auf die Frage nach einer europäischen Identität sucht. Mit Beiträgen u.a. von Claus Leggewie, Herfried Münkler, Faruk Sen und Hans-Ulrich Wehler. »An der Türkei-Frage kristallisieren sich zentrale Schwierigkeiten und Herausforderungen der EU stärker als üblich heraus. Und so weist dieses Buch über die eigentliche Türkei-Kontroverse weit hinaus auf die aktuellen Grundprobleme des europäischen Einigungswerkes. Das politische Europa hat sich gerade - wahrscheinlich unvermeidlich - eine Denkpause verordnet, um sich seiner selbst zu vergewissern. Man sollte besser von einer Besinnungspause sprechen. Sie unter anderem zur Lektüre dieses Buches zu nutzen, kann nur von Vorteil sein.« Peter Pappert, Aachener Zeitung, 20.06.2005 »Der Band eignet sich gut für die persönliche Meinungsbildung und als Textgrundlage für gemeinsame Arbeit in Seminaren oder Kursen.« ekz-Informationsdienst, 8 (2005) Besprochen in: ZAG, 48 (2006)

Economic History --- Business & Economics --- European Union --- Relations --- Membership. --- Turkey --- E.U. --- Turt︠s︡ii︠a︡ --- Turechchyna --- Tyrkia --- Osmanskai︠a︡ Imperii︠a︡ --- Tourkia --- TC --- Türkiye --- Türkiye Cumhuriyeti --- Vysokai︠a︡ Porta --- Osmanlı İmparatorluğu --- Devlet-i Aliye Osmaniye --- Turkiet --- T.C. (Türkiye Cumhuriyeti) --- Republic of Turkey --- תורכיה --- Turkiyah --- Turkyah --- Tunkī --- République turque --- Tʻŏkʻi --- Anatolia --- Asia Minor --- Anatolie --- Republic of Türkiye --- Asia Minore --- Ottoman Empire --- Republik Türkei --- Tureuki --- Turkye --- Republiek van Turkye --- Türkei --- Turcland --- تركيا --- Turkiyā --- جمهورية التركية --- Jumhūrīyah al-Turkīyah --- Turquía --- Republica de Turquía --- Turchia --- Tuykia --- Türkiyä Respublikası --- Turki --- Républik Turki --- Tȯrkiă --- Турцыя --- Turtsyi︠a︡ --- Турэцкая Рэспубліка --- Turėtskai︠a︡ Rėspublika --- Tiakei --- Torkėjė --- Turkia --- Republik Turkia --- Турция --- Република Турция --- Republika Turt︠s︡ii︠a︡ --- Turska --- Republika Turska --- Tū-ī-gì --- Turecko --- Turecká republika --- Tëreckô --- Repùblika Tërecczi --- Tẏrt︠s︡i --- Турци --- Turt︠s︡i --- Турци Республики --- Turt︠s︡i Respubliki --- Twrci --- Gweriniaeth Twrci --- Tyrkiet --- Republikken Tyrkiet --- Tʼóok Bikéyah --- Turkojska --- Republika Turkojska --- Türgi --- Türgi Vabariik --- Τουρκία --- Δημοκρατία της Τουρκίας --- Dēmokratia tēs Tourkias --- Τουρκική Δημοκρατία --- Tourkikē Dēmokratia --- Turchî --- Repóbblica d'l Turchî --- Turkio --- Turkujo --- Turkia Respubliko --- Turkaland --- Lýðveldið Turkaland --- Turquie (Repupblic) --- République de Turquie --- Turkije --- Tuirc --- Poblacht na Tuirce --- Turkee --- Pobblaght ny Turkee --- Thú-ngí-khì --- 터키 --- 터키 공화국 --- T'ŏk'i Konghwaguk --- Tureke --- Turkowska --- Turcia --- Турк --- Turk --- Турчы Республикæ --- Turchy Respublikæ --- Tyrkland --- Lýðveldið Tyrkland --- Repubblica di Turchia --- טורקיה --- רפובליקה הטורקית --- Republiḳah ha-Ṭurḳiyah --- Тюрк --- Ti︠u︡rk --- Тюрк Республика --- Ti︠u︡rk Respublika --- Tu̇rkii︠a︡ --- Tu̇rkii︠a︡ Respublikasy --- Turukiya --- Uturuki --- Jamhuri ya Uturuki --- Tiki --- Tirkiye --- Komara Tirkiyeyê --- Repuvlika de Turkiya --- Turcija --- Turcijas Republika --- Tierkei --- Republik Tierkei --- Turkija --- Turkieë --- Törkieë --- Buturuki --- Ripablik kya Buturuki --- Törökország --- Török Köztársaság --- Турција --- Република Турција --- Republika Turcija --- Whenua Korukoru --- Tū-ī-gì Gê̤ṳng-huò-guók --- Туркамастор --- Turkamastor --- Туркань республиксь --- Turkanʹ respubliksʹ --- Bu̇gd Naĭramdakh Turk Uls --- Tlacatlahtocayotl Turquia --- Republiek Turkije --- トルコ --- Toruko --- トルコ共和国 --- Toruko Kyōwakoku --- Turkii --- Republikken Tyrkia --- Turtchie --- Турций --- Turt︠s︡iĭ --- Тюркия --- Ti︠u︡rkii︠a︡ --- Тюркия Республика --- Ti︠u︡rkii︠a︡ Respublika --- Teki --- Törkie --- Turcja --- Republika Turcji --- República da Turquia --- Republica Turcia --- Republika Turkiya --- Turkya --- Turkiya Republika --- Турція --- Турецка Республіка --- Turet︠s︡ka Respublika --- Турецкая Республика --- Tu̇rkiĭė --- Tu̇rkiĭė Respublikata --- Durka --- Durkka dásseváldi --- Turkäi --- Republik Turkäi --- Turqia --- Republika e Turqisë --- Thekhi --- Turcyjo --- Republika Turecko --- Republika Turcyje --- Jamhuuriyada Turki --- Turkiyakondre --- Ripoliku Turkiyakondre --- Турска --- Република Турска --- Turkki --- Turkin tasavalta --- Republiken Turkiet --- Republika ng Turkiya --- Tturk --- Tagduda n Tturk --- Turchie --- Repubbleche de Turchie --- Tȯrkii︠a︡ --- Tȯrkii︠a︡ Jȯmḣu̇rii︠a︡te --- Türkiýe Respublikasy --- Туреччина --- Турецька Республіка --- Republica de Turchia --- Thổ Nhĩ Kỳ --- Cộng hoà Thổ Nhĩ Kỳ --- Türkän --- Türgü --- Türgü Vabariik --- 土耳其 --- Tu'erqi --- Turkeye --- Republiek Turkeye --- Turkeya --- Tirki --- Republik bu Tirki --- טערקיי --- Ṭerḳay --- טערקישע רעפובליק --- Ṭerḳishe Republiḳ --- Orílẹ̀-èdè Olómìnira ilẹ̀ Túrkì --- Tırkiya --- 土耳其共和國 --- Tu'erqi Gongheguo --- Tu'erqi gong he guo --- Tu er qi gong he guo --- Ānātūlī --- Cộng hoà Thỏ̂ Nhĩ Kỳ --- Thỏ̂ Nhĩ Kỳ --- Турций --- Culture. --- European Politics. --- Europäische Politik. --- International Relations. --- Internationale Ordnung. --- Internationale Politik. --- Islamic Studies. --- Islamwissenschaft. --- Kultur. --- Political Science. --- Politics. --- Politik. --- Politikwissenschaft. --- Turkey. --- Türkei. --- POLITICAL SCIENCE / International Relations / General. --- Europa; Türkei; Internationale Ordnung; Kultur; Politik; Europäische Politik; Islamwissenschaft; Internationale Politik; Politikwissenschaft; Europe; Turkey; Culture; Politics; European Politics; Islamic Studies; International Relations; Political Science

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Soil microorganisms play a major role in the degradation and recycling of organic material. Microbes are involved in the food web and strongly contribute to soil fertility. In the past, attention was mainly directed towards free-living or particle-bound microorganisms, while the role of intestinal microbes of soil animals has been neglected. For the first time, "Intestinal Microorganisms of Termites and Other Invertebrates" focuses on the microbes in gut systems of soil animals. It starts with a profound overview of the biology of soil invertebrates. A major part deals with the gut microbiota of termites, the best investigated gut system of invertebrates. Termites are important soil processors in tropical and subtropical regions. Insight is given into the intestinal microbiota of further relevant primary litter decomposers, such as earthworms, springtails, millipeds, and woodlice. Novel techniques for studying intestinal microbes complete the volume.