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This book is an open access. Media forensics has never been more relevant to societal life. Not only media content represents an ever-increasing share of the data traveling on the net and the preferred communications means for most users, it has also become integral part of most innovative applications in the digital information ecosystem that serves various sectors of society, from the entertainment, to journalism, to politics. Undoubtedly, the advances in deep learning and computational imaging contributed significantly to this outcome. The underlying technologies that drive this trend, however, also pose a profound challenge in establishing trust in what we see, hear, and read, and make media content the preferred target of malicious attacks. In this new threat landscape powered by innovative imaging technologies and sophisticated tools, based on autoencoders and generative adversarial networks, this book fills an important gap. It presents a comprehensive review of state-of-the-art forensics capabilities that relate to media attribution, integrity and authenticity verification, and counter forensics. Its content is developed to provide practitioners, researchers, photo and video enthusiasts, and students a holistic view of the field
Digital forensic science. --- Multimedia systems. --- Computer-based multimedia information systems --- Multimedia computing --- Multimedia information systems --- Multimedia knowledge systems --- Information storage and retrieval systems --- Computer and network forensics --- Computer forensics --- Digital forensics --- Network forensics --- Electronic evidence --- Forensic sciences --- Digital preservation --- Media Forensics --- Digital Image Forensics --- Video Forensics --- Sensor Noise (PRNU) --- Deepfakes --- Digital Integrity --- Video Tampering Detection --- Image Tampering Detection --- ENF --- Counter-Forensics --- Criminalística --- Sistemes multimèdia
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Massenmedien beobachten ihr Publikum genau - und haben hierzu durch Internet und digitalen Wandel schier unbegrenzte Möglichkeiten. Dies wirkt sich allerdings auch auf ihre organisationalen Binnenverhältnisse aus. Karsten Pieper untersucht diese Entwicklungen und begreift die Publikumsbeobachtung dabei als eine nach innen verlaufende Organisationsbeobachtung, die neue Möglichkeiten des Vergleichens, Bewertens und Legitimierens erlaubt. Er zeigt auf, wie dadurch Wettbewerb und Konkurrenz zwischen den Massenmedien gesteigert sowie interne Restrukturierungs- und Transformationsprozesse innerhalb der Unternehmen angestoßen werden.
Social sciences (general) --- Mass media --- Audiences. --- Data processing. --- Audience Observation. --- Audience. --- Comparison. --- Competition. --- Data. --- Digital Change. --- Digital Media. --- Digitalization. --- Economy. --- Editorial Office. --- Internet. --- Media. --- Newspaper. --- Organization. --- Rate. --- Sociology of Media. --- Sociology of Organizations. --- Sociology of Technology. --- Sociology. --- Tampering. --- Value.
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Food Additives & Contaminants, Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of pesticide and veterinary drug residues, environmental contaminants, natural toxicants, mycotoxins, trace elements, migration from food packaging, food processing contaminants, authenticity and allergenicity of foods. Papers are published on animal feeds where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
Food Additives --- Food Contamination --- Food additives --- Food contamination --- Aliments --- Periodicals. --- Additifs --- Périodiques --- Contamination --- Food Additives. --- Food Contamination. --- Food additives. --- Food contamination. --- Research --- Business, Economy and Management --- Economics --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Additive compounds --- Additives, Food --- Chemical additives in food --- Enriched foods --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Additive, Food --- Food Additive --- additives --- food science --- food colorants --- food preservatives --- GRAS substances --- acidulants --- calcium silicate --- curing agents --- dietary supplements --- emulsifiers --- flavor enhancers --- flavorings --- food composition --- food enrichment --- food fortification --- food processing --- food quality --- food safety --- food storage --- gelling agents --- ingredients --- natural additives --- potassium bromate --- Spirulina maxima --- stabilizers --- thickeners --- antibrowning agents --- chemical contamination of food --- contaminants in food --- contaminated food --- food contaminants --- food toxicology --- radioactive contamination of food --- egg contamination --- milk contamination --- packaging materials migration --- seafood contamination --- acute oral toxicity --- adulterated foods --- adulterated products --- aflatoxin M2 --- aflatoxins --- antimicrobial packaging --- bacterial contamination --- cross contamination --- dietary exposure --- etiological agents --- extended shelf life --- FDA Food Safety Modernization Act --- food defense --- food fraud --- food microbiology --- food pathogens --- food spoilage --- foodborne illness --- fungal contamination --- health hazards --- intermediate moisture foods --- microbial contamination --- microbiological guidelines --- ochratoxins --- oral exposure --- seafood-borne illness --- spoilage bacteria --- spoilage fungi --- spoilage yeast --- tamper-evident design --- tamper-resistant design --- tampering --- toxigenic strains --- viral contamination --- Diet & Clinical Nutrition --- Nutritional Sciences --- sodium lactate --- food additives --- food contamination
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Food additives --- Food contamination --- Food Additives. --- Food Contamination. --- Food additives. --- Food contamination. --- Research --- Contaminated food --- Foods, Contaminated --- Additive compounds --- Additives, Food --- Chemical additives in food --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Additive, Food --- Food Additive --- Contamination (Technology) --- Food adulteration and inspection --- Enriched foods --- Food additives industry --- Food Additives --- Food Contamination --- Quality control --- Food industry and trade --- additives --- food science --- food colorants --- food preservatives --- GRAS substances --- acidulants --- calcium silicate --- curing agents --- dietary supplements --- emulsifiers --- flavor enhancers --- flavorings --- food composition --- food enrichment --- food fortification --- food processing --- food quality --- food safety --- food storage --- gelling agents --- ingredients --- natural additives --- potassium bromate --- Spirulina maxima --- stabilizers --- thickeners --- antibrowning agents --- chemical contamination of food --- contaminants in food --- contaminated food --- food contaminants --- food toxicology --- radioactive contamination of food --- egg contamination --- milk contamination --- packaging materials migration --- seafood contamination --- acute oral toxicity --- adulterated foods --- adulterated products --- aflatoxin M2 --- aflatoxins --- antimicrobial packaging --- bacterial contamination --- cross contamination --- dietary exposure --- etiological agents --- extended shelf life --- FDA Food Safety Modernization Act --- food defense --- food fraud --- food microbiology --- food pathogens --- food spoilage --- foodborne illness --- fungal contamination --- health hazards --- intermediate moisture foods --- microbial contamination --- microbiological guidelines --- ochratoxins --- oral exposure --- seafood-borne illness --- spoilage bacteria --- spoilage fungi --- spoilage yeast --- tamper-evident design --- tamper-resistant design --- tampering --- toxigenic strains --- viral contamination --- sodium lactate --- food additives --- food contamination --- Population Surveillance.
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Benford's law states that the leading digits of many data sets are not uniformly distributed from one through nine, but rather exhibit a profound bias. This bias is evident in everything from electricity bills and street addresses to stock prices, population numbers, mortality rates, and the lengths of rivers. Here, Steven Miller brings together many of the world's leading experts on Benford's law to demonstrate the many useful techniques that arise from the law, show how truly multidisciplinary it is, and encourage collaboration.Beginning with the general theory, the contributors explain the prevalence of the bias, highlighting explanations for when systems should and should not follow Benford's law and how quickly such behavior sets in. They go on to discuss important applications in disciplines ranging from accounting and economics to psychology and the natural sciences. The contributors describe how Benford's law has been successfully used to expose fraud in elections, medical tests, tax filings, and financial reports. Additionally, numerous problems, background materials, and technical details are available online to help instructors create courses around the book.Emphasizing common challenges and techniques across the disciplines, this accessible book shows how Benford's law can serve as a productive meeting ground for researchers and practitioners in diverse fields.
Distribution (Probability theory) --- Probability measures. --- 1938 paper. --- 2009 presidential elections. --- Benford analysis. --- Benford distribution. --- Benford property. --- Benford test. --- Benford's law geometry. --- Benford's law limit. --- Benford's law. --- Benford-good system. --- Eric Poehlman. --- European statistics. --- FSDs. --- Fourier analysis. --- Frank Benford. --- Fundamental Equivalence. --- Greek statistics. --- Iranian election. --- Iranian presidential elections. --- Lvy processes. --- PV effect. --- Partial Volume effect. --- Poisson Summation Formula. --- Poisson Summation. --- Simon Newcomb. --- Standard Condition. --- VAR. --- Value at Risk. --- accounting programs. --- accounting students. --- accounting. --- auditing. --- authentic data sets. --- behavioral approaches. --- bias. --- complaint data sets. --- computer systems. --- cumulative distribution. --- data sets. --- data-adaptive methods. --- decision-making research. --- densities. --- deterministic processes. --- digit bias. --- direct applications. --- econometric regression. --- economics. --- election fraud. --- elections. --- empirical economics research. --- empirical economics. --- error detection. --- explicit error bounds. --- explicit error estimates. --- exponential Lvy processes. --- finance. --- financial reports. --- financial statistics. --- first significant digits. --- first-digit analysis. --- first-digit frequency. --- fixed odds. --- forecasts. --- fraud detection. --- fraud. --- fraudulent data sets. --- functions. --- gambling. --- generic potential applications. --- geometry. --- government deficit. --- information-theoretic methods. --- local boostrap model. --- logarithms. --- lottery. --- macroeconomic data. --- managing risk. --- mathematical theory. --- meaningful numbers. --- medical tests. --- misreporting. --- natural data. --- natural sciences. --- non-uniformity. --- normalized functionals. --- number lottery games. --- numbers games. --- origins. --- parametric distributions. --- probability distributions. --- psychology. --- random processes. --- replication. --- scale invariance. --- scientific data sets. --- scientific misconduct. --- second digits. --- significand. --- significant digits. --- small number. --- social statistics. --- statistical relationship. --- statistics education. --- statistics. --- tampering. --- tax filing. --- tax fraud. --- total variation. --- uniform distribution. --- vote counts. --- voting.
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