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Kiwifruit : the genus Actinidia
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ISBN: 0128030674 0128030666 9780128030677 9780128030660 Year: 2016 Publisher: Beijing, [China] ; Amsterdam, [Netherlands] : Science Press : Academic Press,

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International standardisation of fruit and vegetables : Normalisation internationale des fruits el legumes. Kiwis.
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ISBN: 1281828068 9786611828066 9264044272 9264044264 Year: 2008 Publisher: Paris : OECD,

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Published within the framework of the OECD Scheme for the Application of International Standards for Fruit and Vegetables, this binder presents comments and illustrations to facilitate the interpretation of standards in force and is a valuable tool for both the inspection authorities and professional bodies responsible for the application of standards or interested in the international trade in this product.


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Advances in food and nutrition research.
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ISBN: 0123942942 1299105874 012394631X Year: 2013 Publisher: Waltham, Mass. : Academic Press,

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Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties. These range from high levels of high-impact vitamin C to enzymes that assist with digestion, and polysaccharides that promote gut health. This volume for the first time brings together all the known health and nutrition benefits of kiwifruit in a series of chapters written by authors who are authorities in their fields. *The latest important inf


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The Kiwifruit Genome
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ISBN: 3319322729 3319322745 Year: 2016 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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This book describes the basic botanical features of kiwifruit and its wild relatives, reports on the steps that led to its genome sequencing, and discusses the results obtained with the assembly and annotation. The core chapters provide essential insights into the main gene families that characterize this species as a crop, including the genes controlling sugar and starch metabolism, pigment biosynthesis and degradation, the ascorbic-acid pathway, fruit softening and postharvest metabolism, allergens, and resistance to pests and diseases. The book offers a valuable reference guide for taxonomists, geneticists and horticulturists. Further, since information gained from the genome sequence is extraordinarily useful in assessing the breeding value of individuals based on whole-genome scans, it will especially benefit plant breeders. Accordingly, chapters are included that focus on gene introgression from wild relatives and genome-based breeding.

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