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La santé est dans votre assiette
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ISBN: 9782749208329 Year: 2007 Publisher: Ramonville : Erès,

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Periodical
Anthropology of food : AOF.
Year: 2001 Publisher: Bordeaux, France : Anthropology of food,

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"Anthropology of food is a peer reviewed bi-lingual webjournal in French and English. It aims to publish research in sociology and anthropology of food. This journal is published by a network of European academic researchers sharing intellectual interests for food studies."


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Byakula : approche socio-anthropologique de l'alimentation à Lubumbashi

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Food and the status quest: an interdisciplinary perspective
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ISBN: 1571818715 9781571811233 Year: 1998 Volume: 1 Publisher: Providence, R.I. Berghahn Books


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Sociologies de l'alimentation : les mangeurs et l'espace social alimentaire
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ISBN: 9782130619406 Year: 2013 Publisher: Paris : PUF,

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Synthèse sur les apports de la sociologie à la compréhension des modes alimentaires modernes, et sur la sociologie de l'alimentation, marqueur des mutations sociales.


Periodical
Anthropology of food : AOF.
Year: 2001 Publisher: Bordeaux, France : Anthropology of food,

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Abstract

"Anthropology of food is a peer reviewed bi-lingual webjournal in French and English. It aims to publish research in sociology and anthropology of food. This journal is published by a network of European academic researchers sharing intellectual interests for food studies."


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Cuisine, alimentation, métissage
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Year: 2000 Volume: 31-32 Publisher: Saint-Paul-de-Fourques, Eure : Bastidiana,

Bien manger et bien vivre : anthropologie alimentaire et développement en Afrique intertropicale, du biologique au social
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ISBN: 2738443214 Year: 1996 Publisher: Paris : L'Harmattan,

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Periodical
Anthropology of food : AOF.
Year: 2001 Publisher: Bordeaux, France : Anthropology of food,

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Abstract

"Anthropology of food is a peer reviewed bi-lingual webjournal in French and English. It aims to publish research in sociology and anthropology of food. This journal is published by a network of European academic researchers sharing intellectual interests for food studies."


Book
L'homnivore : le goût, la cuisine et le corps
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ISBN: 2738109373 9782738109378 Year: 2001 Volume: 43 Publisher: Paris: Odile Jacob,

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Claude Fischler interroge les racines de nos représentations, de nos goûts et de nos dégoûts alimentaires. Il décrit les mutations des modes de vie, l'invasion de la diététique, le souci croissant du corps et du poids, les révolutions de la haute cuisine et montre qu'à l'âge de l'abondance nous sommes sans doute plus menacés par la cacophonie diététique ambiante que par ce que contiennent nos assiettes.

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