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As increasing attention is focused on global problems of food supply and nutrition, the study of proteins (their sources, relative quality, and role in life processes) assumes a new urgent importance. Protein Nutritional Quality of Foods and Feeds is being published in two parts. Part 1 assembled the proceedings of a recent American Chemical Society symposium on the determination of protein quality. Part 2 evaluates the nutritive quality of specific proteins, protein-containing foods and feeds, and the effects of plant breeding, processing, enzymes, and antinutritional factors on protein quality. Both volumes contain invited contributions on closely related topics which are germane to a comprehensive treatment of protein nutritional quality.

Veterinary hygiene --- Nutritionary hygiene. Diet --- Animal husbandry --- 636 --- Animal husbandry and breeding in general. Livestock rearing. Breeding of domestic animals --- 636 Animal husbandry and breeding in general. Livestock rearing. Breeding of domestic animals --- Proteins --- Amino acids in human nutrition --- Amino acids --- Proteins in animal nutrition --- Amino acids in animal nutrition --- Protéines. --- Acides aminés. --- Congresses. --- Analysis

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Metals --- Proteins --- Metals in the body --- Protéines --- Metabolism --- Congresses --- Physiological effect --- Congrès --- -Metals in the body --- -Proteins --- -#Lilly --- Proteids --- Biomolecules --- Polypeptides --- Proteomics --- Body composition --- Metallic elements --- Chemical elements --- Ores --- Metallurgy --- -Congresses --- Protéines --- Congrès --- #Lilly --- Physiological effect&delete& --- Congresses. --- Metals in the body - Congresses --- Metals - Physiological effect - Congresses --- Proteins - Congresses --- Metalloenzymes

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