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ISBN: 0323854079 9780323854061 0323854060 9780323854078 Year: 2023 Publisher: London, England : Academic Press,
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Crop improvement. --- Crops --- Improvement, Crop --- Agriculture --- Improvement
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Year: 1952 Publisher: London Leonard Hill
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Year: 1932 Publisher: Louvain Librairie Universitaire
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ISBN: 1119511135 1119511143 1119511151 Year: 2020 Publisher: Hoboken, New Jersey : Wiley Blackwell,
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"This book will report on specific biofortification of edible crops using modern biotechnology and omics technologies in their broad and targeted sense. This discipline is attracting the interests of the scientific community who are involved in the development of novel biofortified edible crops, describing how the modern biotechnological tools and omics technologies can be used to improve the nutritional characteristics and nutritional health benefits of edible plants focusing on vitamins and minerals. Some work have been published on phytonutrients enhancement of crops, but few work reported on vitamins and minerals. This book will include, but is not limited to, modification and enhancement of edible crops at the molecular level, frequently dubbed as "modern biotechnology" or "Omics technologies". This book will also concentrate on recent developments of biotechnology used in edible development and will present biotechnology and omics as provider of powerful and useful tools, in a continuum of technical evolution that contributes or could contribute to the improvement of nutritional quality of edible crops"--
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Year: 1954 Publisher: Washington, D.C. American Planning and Civic Association
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Year: 1967 Publisher: New York Museum of Modern Art
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ISBN: 0323902855 0323852432 9780323902854 9780323852432 Year: 2023 Publisher: London : Academic Press is an imprint of Elsevier,
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QTL Mapping in Crop Improvement: Present Progress and Future Perspectives presents advancements in QTL breeding for biotic and abiotic stresses and nutritional improvement in a range of crop plants. The book presents a roadmap for future breeding for resilience to various stresses and improvement in nutritional quality. Crops such as rice, wheat, maize, soybeans, common bean, and pigeon pea are the major staple crops consumed globally, hence fulfilling the nutritional requirements of global populations, particularly in the under-developed world, is extremely important. Sections cover the challenges facing maximized production of these crops, including diseases, insect damage, drought, heat, salinity and mineral toxicity. Covering globally important crops including maize, wheat, rice, barley, soybean, common bean and pigeon pea, this book will be an important reference for those working in agriculture and crop improvement.
Crop improvement.. --- Crops --- Genetics. --- Plant genetics --- Improvement, Crop --- Agriculture --- Improvement
Book
Year: 1997 Publisher: [Portland, Or.] : [Northwest Power Planning Council],
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Year: 1996 Publisher: [Portland, Or.] : [Northwest Power Planning Council],
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