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Hygiene. Public health. Protection --- Sociology of health --- Social security law

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World politics --- World politics. --- Colonialism --- Global politics --- International politics --- Political history --- Political science --- World history --- Eastern question --- Geopolitics --- International organization --- International relations --- 1945-1989 --- 91 --- #ANTIL9608 --- politiek --- Geography --- Periodicals --- Maatschappelijke problemen. --- Political Science. --- Politiek. --- Social Sciences. --- Wereldpolitiek --- Tijdschriften. --- Politics --- internationale politiek --- Study and teaching --- Germany [West ] --- Politique mondiale --- Périodiques --- Social Sciences --- Political Science

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#TS:WDEP --- 63 landbouw --- 630 bosbouw --- 641.1/.3 voeding --- 311 statistiek --- Yearbooks --- Agriculture --- Forests and forestry --- Produce trade

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Art, German --- Art, Modern

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The European Community Reference Laboratory for residues of beta-agonists, anticoccidials including nitroimidazoles, anthelmintics and non-steroidal anti-inflammatory drugs (NSAIDs) at the BVL (Bundesamt für Verbraucherschutz und Lebensmittelsicherheit) is part of Group 5 ""Analyses"". The CRL is represented by unit 502 which is also the NRL for the substance groups the CRL is responsible for. The analytical activities of the CRL Berlin are pursued by two specialised sub-units, one being responsible for GC and GC-MS, one for HPLC and LC-MS. They are supplemented by a third sub-unit in charge o

Food -- Analysis. --- Food adulteration and inspection. --- Food contamination. --- Diet & Clinical Nutrition --- Medicine - General --- Medicine --- Health & Biological Sciences --- Food --- Feed additive residues. --- Pesticide residues in food. --- Veterinary drug residues. --- Analysis. --- Residues, Veterinary drug --- Pesticide residues --- Residues, Feed additive --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Contaminated food --- Foods, Contaminated --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Chemistry --- Contamination --- Adulteration --- Inspection --- Medicine. --- Laboratory medicine. --- Medical microbiology. --- Public health. --- Biomedicine. --- Laboratory Medicine. --- Food Science. --- Public Health. --- Medical Microbiology. --- Biotechnology. --- Food contamination --- Pesticides --- Chemistry, Technical --- Sanitary chemistry --- Contamination (Technology) --- Food adulteration and inspection --- Adulterations --- Consumer protection --- Public health --- Environmental aspects --- Composition --- Medical laboratories. --- Food science. --- Microbiology. --- Microbial biology --- Biology --- Microorganisms --- Science --- Diagnosis, Laboratory --- Health facilities --- Laboratories --- Food—Biotechnology. --- Clinical medicine --- Clinical pathology --- Diagnostic laboratory tests --- Laboratory diagnosis --- Laboratory medicine --- Medical laboratory diagnosis --- Diagnosis --- Pathology --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Social hygiene --- Health --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation