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HOR Horticulture --- alpines --- horticulture --- rock gardens
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HOR Horticulture --- floriculture --- hardy flowers --- horticulture --- perennials
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LGA Landscape & Garden Architecture --- flower gardens --- gardens --- landscape & garden architecture --- subtropical plants
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LGA Landscape & Garden Architecture --- Ireland --- United Kingdom ( UK ) --- dictionaries --- flower gardens --- landscape & garden architecture
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LGA Landscape & Garden Architecture --- landscape & garden architecture --- tree planting --- trees --- woodland gardens
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LGA Landscape & Garden Architecture --- Paris --- city gardens --- landscape & garden architecture --- urban parks
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An Irish-born gardener and writer, William Robinson (1838-1935) travelled widely to study gardens and gardening in Europe and America. He founded a weekly illustrated periodical, The Garden, in 1871, which he owned until 1919, and published numerous books on different aspects of horticulture. Topics included annuals, hardy perennials, alpines and subtropical plants, as well as accounts of his travels. This book, his most famous work, was first published in 1883, and fifteen editions were issued in his lifetime. It has been described as 'the most widely read and influential gardening book ever written'. Aimed at both amateurs and experienced gardeners, it sets out clearly the different types of plant suitable for each type of situation, and how to grow them. Robinson advocated a revolution in garden design, rejecting the more formal flower-beds which had long been popular in favour of a more natural and individual style.
Flower gardening --- Plants, Ornamental --- Cottage gardens --- Gardens --- Design.
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The innovative gardener and writer William Robinson (1838-1935), many of whose other works are reissued in this series, was sent by The Times as its horticultural correspondent to the Paris International Exposition of 1867. As a result of his visit, he produced two books, one on gardening trends in France, and this work of 1869 on the parks and gardens of Paris and its environs (including Versailles), and on the fruit and vegetable farming which fed the famous Parisian food markets such as Les Halles. Robinson admired especially the small planted open spaces, squares and courtyards in Paris, which had no equivalent in London, and which he claimed were 'saving [its inhabitants] from pestilential overcrowding, and making their city something besides a place for all to live out of who can afford it'. This highly illustrated work will interest not only historians of horticulture but also lovers of Paris.
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