Union Catalogue of Belgian Libraries
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Book
Les acides gras oméga-3 : synthèse des connaissances actuelles
Author:
Dacosta, Yves
ISBN: 2951822014 9782951822016
Year: 2004
Publisher: Paris : Yves Dacosta,
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Omega-3 fatty acids : chemistry, nutrition, and health effects
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Recent advances in Omega-3 : health benefits, sources, products and bioavailability
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Effects of omega-3 fatty acids on arrhythmogenic mechanisms in animal and isolated organ/cell culture studies
Author:
Jordan, Harmon
Year: 2004
Publisher: Rockville, Md. : U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality,
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Recent advances in Omega-3 : health benefits, sources, products and bioavailability
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Omega-3 fatty acids and maternal and child health : an updated systematic review
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Omega-3 fatty acids and maternal and child health : an updated systematic review
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Recent advances in Omega-3 : health benefits, sources, products and bioavailability
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Effects of omega-3 fatty acids on arrhythmogenic mechanisms in animal and isolated organ/cell culture studies
Author:
Jordan, Harmon
Year: 2004
Publisher: Rockville, Md. : U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality,
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Dissertation
Implementatie van competentiemanagement : Richtlijnen voor directieleden en Human Resourcemedewerkers
Author:
De Wulf, Anke
Year: 2005
Publisher: Gent Arteveldehogeschool, Opleiding Sociaal Werk
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