Union Catalogue of Belgian Libraries
Listing 1 - 10 of 32460
|
<<
page
>>
|
Sort by
|
Book
Principles of food packaging : an international guide
Loading...
Export citation
Choose an application
Book
Vocabulaire technique des caractères organoleptiques et de la dégustation des produits alimentaires
Loading...
Export citation
Choose an application
Book
Die "Schwachen" in der christlichen Gemeinde Roms
Author:
Schneider, Nélio
ISBN: 9783825827625 3825827623
Year: 1996
Publisher: Münster: Lit,
Loading...
Export citation
Choose an application
Book
Economies d'énergie dans les industries agro-alimentaires : coût énergétique des opérations d'élimination d'eau
ISBN: 2852060981 9782852060982
Year: 1981
Publisher: Paris: Technique et Documentation,
Loading...
Export citation
Choose an application
Book
Flexible packaging of foods
Author:
Brody, Aaron L.
ISBN: 0408701471 9780408701471
Year: 1970
Publisher: London: Butterworths,
Loading...
Export citation
Choose an application
Book
The Oxford handbook of food ethics
Loading...
Export citation
Choose an application
Food fundamentals
Loading...
Export citation
Choose an application
Book
The science of food.
Author:
Bennion, Marion
ISBN: 0064535320
Year: 1980
Publisher: San Francisco (Calif.) : Harper and Row,
Loading...
Export citation
Choose an application
Image
Bourg-Léopold. Camp de Beverloo. Boucherlie militaire. Krijgsbeenhouwerij.
Year: 1875
Loading...
Export citation
Choose an application
Image
Anvers. Détail de la vieille boucherie, rue des Crabes.
Year: 1875
Publisher: Anvers : G. Hermans,
Loading...
Export citation
Choose an application
Listing 1 - 10 of 32460
|
<<
page
>>
|
Sort by
|